Coconut Buttercream Recipe

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Coconut Buttercream
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add coconut milk and vanilla, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.24 Kcal (5544 kJ)
Calories from fat 1079.41 Kcal
% Daily Value*
Total Fat 119.93g 185%
Cholesterol 275.21mg 92%
Sodium 288.42mg 12%
Potassium 482.98mg 10%
Total Carbs 59.61g 20%
Sugars 51.78g 207%
Protein 4.99g 10%
Vitamin A 1.1mg 38%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 533.11 Kcal (2232 kJ)
Calories from fat 434.55 Kcal
% Daily Value*
Total Fat 48.28g 185%
Cholesterol 110.79mg 92%
Sodium 116.11mg 12%
Potassium 194.44mg 10%
Total Carbs 24g 20%
Sugars 20.85g 207%
Protein 2.01g 10%
Vitamin A 0.5mg 38%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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