36912 leche pie mocha fudge Recipes

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

water, instant coffee granules, divided, fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, vegetable oil cooking spray, milk, kahlua, divided, chocolate flavor instant pudding and pie filling mix, cream, divided, chocolate curls (optional)

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

pie crust, fudge brownie mix, oil, water, eggs, cream cheese, softened, sugar, vanilla, fresh strawberries, halved, chocolate fudge topping

prepared oreo crust, dulce de leche (see note ), heavy cream, vanilla, powdered sugar, heath/skor bars, crushed (divided use )

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

fudge brownie mix (15.5 oz), water, eggs, chopped nuts (optional), whipping cream, brown sugar, powdered instant coffee, shaved chocolate

coffee ice cream, chocolate cookie pie crust, fudge sauce, try recipe # # 10341, chocolate ice cream, chopped almonds (optional), chocolate curls (to garnish )

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or 3 tbsp other coffee-flavored liqueur, divided, instant chocolate pudding mix or 1 (1 1/2 oz) package sugar-free, chocolate curls (optional)

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

refrigerated pie crust, fudge brownie mix, oil, water, egg, cream cheese softened, sugar, vanilla, egg, fresh strawberries halved, hot fudge ice cream topping

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, instant coffee granules, vanilla extract, butter, softened, brown sugar, egg, instant coffee granules, vanilla extract, chopped walnuts, semisweet chocolate chips, semisweet chocolate chips, butter, instant coffee granules, milk

pie shell, butter, sugar, unsweetened chocolate melted, vanilla, instant coffee grounds, eggs, cream for whipping

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

semi-sweet chocolate chips, corn syrup (original recipe calls for maple flavor ), heavy cream (original recipe calls for half-and-half), eggs, beaten, pecan halves (original recipe calls for 1 1/2 cups), dark raisin (original recipe calls for 1 cup), semi-sweet chocolate chips (original recipe did not call for) (optional), unbaked deep dish 9-inch pie shell