1600 lebanese side Recipes

dried yeast, sugar, warm water, plain flour, salt, olive oil, dried thyme, dried marjoram, sesame seeds

garlic cloves, peeled, olive oil (no more than that), salt, lemon , juice of

lebanese cucumbers, basil leaves, mayonnaise (good quality ), shallot (small diced finely), chili (red deseeded and finely chopped), crabmeat (cooked blue swimmer), lime (zest and juice of), white bread, unsalted butter (softened )

lebanese cucumber, seeded and coarsely grated, greek yogurt, ground cumin, fresh mint, coarsely chopped

ground lamb (lammb mince), onion, finely chopped, eggplant, salt, pepper, cinnamon, tomatoes, pine nuts or 1 tsp walnuts, chopped

ripe eggplant, peeled and cut in 1/2-inch cubes, sugar, cheesecloth, lemon juice

chopped onion, butter, ground beef, egg, beaten, bread , soaked in 1/2 cup milk, salt, pepper, dry breadcrumbs, yogurt

garlic cloves, minced (the bigger, the better), mayonnaise, olive oil, lemon juice, salt , to taste

boneless skinless chicken breast halves, garlic cloves, finely minced, fresh lemon juice, fresh lemon zest, fresh thyme, chopped, paprika, cayenne pepper, coarse sea salt, fresh coarse ground black pepper, olive oil

water, fresh mint leaves, orange blossom water (mazaher), honey (optional)

whole roasting chicken, salt, pepper, cinnamon, butter, garlic clove, crushed, butter, ground lamb (or ground beef), grain rice, salt (or to taste), pepper, cinnamon, water, almonds, pine nuts, unsalted butter, seedless raisin (optional)

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

olive oil, onion, chopped, skinless chicken breasts, cut into large cubes, tomatoes, peeled and chopped, tomato paste, cubes chicken less salt bouillon, water, seven spices, bulgur, washed and drained (burghul)

lebanese bread, mexican style beans, pineapple chunks, low-fat feta, parsley

butter, olive oil, onion, sliced, garlic clove, minced, salt , to taste, pepper , to taste, tomatoes, peeled, seeded and chopped or 1 lb canned tomato, finely chopped, water, hot beef broth, escarole, shredded and packed into cup, semi de melone , melon seed pasta (or other small pasta of your choice), lemon , juice of, fresh mint, minced or 1 tsp dried mint

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs

flour, melted butter, milk, sugar, olive oil, dates, butter, rose water

roast meat, butter, olive oil, garlic clove, onion, carrot, potato, pepper, nutmeg, cinnamon, cinnamon stick, laurel leaf, wine (optional), potatoes (for the mashed ), milk, butter, flour (for the gravy), butter, salt