424 lebanese koussa laban Recipes

red lentils or 1 cup brown lentils, olive oil, onions, finely sliced, grain rice, vegetable stock or 1 cup chicken stock, iceburg lettuce cup, lemons, cut into wedges

tuna in olive oil, chopped flat leaf parsley, thyme, stalks green onions, ripe tomatoes, seeded and chopped, chopped olive, lemon, olive oil, salt

whole wheat pita bread, fresh parsley, chopped, fresh mint, chopped, cilantro, chopped, scallions, thinly sliced, red peppers or 1 green pepper, thinly sliced, tomatoes, diced, lettuce, chopped and washed, sumaq, olive oil, lemons, juiced, cinnamon, salt , to taste, fresh ground pepper , to taste

shredded carrots, oranges, peeled and sectioned , then cut into pieces, onion , cut into thin slices, raisins, vegetable oil, lemon juice, water

lebanese cucumbers , sliced into thin ribbons using a vegetable peeler, bean sprouts, snow pea sprouts, snow peas , topped and tailed, mung bean sprouts, tomatoes, halved, yellow bell pepper, sliced thinly, raw cashews, roughly chopped, fresh cilantro, fresh mint , roughly torn, limes , juice of, cold pressed olive oil, sesame oil, nama shoyu or 1 1/2 tsp soy sauce

green cabbage, tomatoes (plum- seeded & chopped ), parsley (finely-chopped ), fresh lemon juice, scallion (diced, white & green parts ), garlic (minced ), salt, ground pepper, olive oil

russet potatoes (about 3 medium), lemon juice, extra-virgin olive oil, salt, fresh ground pepper , to taste, scallions, thinly sliced, chopped fresh mint

eggplant, diced fresh tomato, diced bell pepper, chopped scallion (or any kind of onions), garlic clove, minced, chopped fresh parsley, lemon , juice of, olive oil (or eyeball), salt , pepper to taste

white rice, rice vermicelli (to be gluten free, find in the asian, chinese section), butter, water , as needed, sea salt, cinnamon

green dried fava beans, peeled, fresh parsley, chopped, fresh coriander, chopped (cilantro), heads garlic, peeled and crushed, onions, chopped, ground cinnamon, ground cumin, salt, ground paprika, ground red chili pepper, ground black pepper, plain flour or 2 tbsp gluten-free flour, ground dried coriander, bicarbonate of soda, baking powder, vegetable oil

fresh lemons, white sugar or 1 cup splenda granular , sugar substitute, water, fresh oranges , juice of, squeezed (optional), orange blossom water (mazaher)

cooked and cooled chickpeas , liquid reserved, peeled and chopped garlic, extra virgin olive oil, sesame oil, lemon juice, turmeric, chili powder, cilantro, paprika, salt

bulgar wheat, dry, cold water, salt, fresh lemon or 1/4 cup lime juice, fresh garlic, crushed, dried mint, ground cinnamon, olive oil, fresh black pepper, parsley, freshly chopped and packed, scallion, chopped (include the greens), tomatoes, diced

vegetable stock (or chicken), olive oil or 1 -2 tbsp butter, onion, diced, red lentils , thoroughly rinsed, rice, arabic seven spice (available at middle eastern grocery stores), cumin, salt and pepper, aleppo pepper (also available at middle eastern grocery stores) (optional) or 1/4 tsp cayenne pepper (optional), fresh lemon juice (about 2 lemons)

heads garlic, cloves separated and peeled, lemon juice, salt, olive oil

zucchini, grain rice , cooked as per package directions, yellow onion, peeled, chopped and browned (in a little olive oil), salt and pepper, to taste, fresh lemon juice, allspice (i personally like it with 1/4 tsp. your choice!), cinnamon (i use 1/4 tsp. again , it s up to you!), dried dill (i scale down on this, too, to about 1/2 tsp.), tomato sauce, canned

olive oil, onions, sliced thin, garlic cloves, minced, green beans, drained, diced tomatoes, ground cinnamon, ground cumin, salt, pine nuts, olive oil, cumin

beans, drained and rinsed, olive oil, lemon juice, fresh cilantro, finely chopped, green bell pepper, chopped, fresh tomato, diced, green onions, chopped, salt and pepper, to taste