527 leaves tea Recipes

sugar, fresh anise hyssop or mint leaves, hard apple cider, brewed black tea, cooled, apple wedges for garnish

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

water, ground nutmeg, cm ginger, crushed, sugar (optional), tea leaves (or 1 teabag), milk (optional)

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

cooked white rice, brewed whole-leaf green tea (with leaves ), fresh ginger root, peeled and chopped, cornstarch, almond extract, vegetable oil, margarine, raw sugar, whole wheat flour, rolled (not instant) oats, baking soda, almonds

crushed fresh mint leaves, boiling water, instant iced tea powder, white sugar, cold water, frozen lemonade concentrate, thawed

water, decaffeinated green tea leaves (or regular), fresh spearmint, sugar (to taste)

water, fennel seed, crushed, sugar (optional), tea leaves (or 1 teabag)

water, loosely packed fresh mint leaves, sugar, cinnamon, cranberry-flavored tea bags

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

duck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

boiling water, lemon zinger tea bags, sugar, fresh mint leaves