1368 leaves pine Recipes
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orzo pasta, balsamic vinegar, strawberries quartered and9 Moreorzo pasta, balsamic vinegar, strawberries quartered, basil leaves torn, baby spinach leaves, olive oil, prosciutto, pork chops or thin pork tenderloin, tblsp butter, a pinch of cinnamon, a pinch of nutmeg, pines nuts toasted35 min, 12 ingredients
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chicken broth, olive oil, couscous and8 Morechicken broth, olive oil, couscous, green onions, sliced (include some tender green tops), toasted pine nuts, chopped fresh parsley, chopped fresh mint leaves, fresh lemon juice, butter or 2 -3 tbsp margarine, salt, fresh ground black pepper45 min, 11 ingredients
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Osso Buco with Toasted Pine Nut Gremolata
whole veal shank , 3 to 3 1/2 lb and14 Morewhole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper15 ingredients -
Spinach Basil Salad with Pine Nut Dressing
toasted pine nuts, pureed, whole egg, shallot, minced and7 Moretoasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts16 min, 10 ingredients -
Grape Leaves With Rice and Pine Nut Filling
brine-packed grape leaves, extra-virgin olive oil and16 Morebrine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish2 hour 45 min, 18 ingredients -
Linguini with Raisins, Pine Nuts and Bread Crumbs
olive oil, shallot, chopped (or use green onion) and11 Moreolive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil30 min, 13 ingredients -
Rotini with Roasted Peppers, Spinach and Pine Nuts
red bell peppers, all purpose flour and12 Morered bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted14 ingredients -
Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)
bulgur (cracked wheat), olive oil, ground lamb and24 Morebulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme38 min, 27 ingredients -
Salad: Beetroot Salad With Feta, Green Beans & Pine Nuts
beetroot (fresh, not pickled, about 4 bulbs with leaves o... and9 Morebeetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste50 min, 10 ingredients -
Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients -
Rice, Mint , Pine Nut Salad W Currants N Caramelised Onions
olive oil, brown onions, halved and sliced and10 Moreolive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted50 min, 12 ingredients -
Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray)
salt, orzo, garlic, grated or minced and17 Moresalt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish30 min, 20 ingredients -
Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil
outside romaine leaves and6 Moreoutside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper26 min, 7 ingredients -
Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
spam (r) and16 Morespam (r), six pepper spice , or mixed color peppercorns, plus more to taste, fruit relish , recipe follows, pine nuts, grape leaves, plain yogurt, strawberries, cleaned and hulled, fresh figs, cleaned and stemmed, honey , plus more to taste, yogurt dipping sauce , if desired, dried mango, diced into 1/4-inch cubes, dried papaya, diced into 1/4-inch cubes, dried apple, diced into 1/4-inch cubes, dried figs, diced into 1/4-inch cubes, raisins, sugar , plus more to taste, vinegar , plus more to taste1 hour 25 min, 17 ingredients -
Gamberoni and Pine Nuts
jumbo shrimp, peeled and deveined and13 Morejumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter2 hour , 14 ingredients -
Tofu-Pine Nut Lettuce Wraps
extra-firm tofu (also called nigari tofu), pine nuts and8 Moreextra-firm tofu (also called nigari tofu), pine nuts, rice vinegar, soy sauce, sugar, coarsely chopped italian parsley, vegetable oil, salt, iceberg or butter lettuce leaves, rinsed and crisped, hoisin sauce10 ingredients
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