32798 leaves oil Recipes

freshly squeezed lemon juice, extra-virgin olive oil, leaves fresh sage, skinless, boneless turkey breast halves, sea salt and freshly ground black pepper to taste, extra-virgin olive oil, unsalted butter, lemons, halved

chard leaves, salt, olive oil , for spraying pan and chard leaves, coarsely grated parmesan cheese, fresh coarse ground black pepper

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

ground herb-seasoned sausage or beef, goat cheese, chopped mixed fresh herbs (thyme, basil, rosemary, and parsley), kosher salt, freshly ground black pepper, extra virgin olive oil, fresh lemon juice, grape leaves, rinsed and dried on paper towels, extra virgin olive oil

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

yukon gold potatoes, salt, plus additional for seasoning, freshly ground black pepper, minced chives, fresh thyme leaves, chopped fine, fresh tarragon leaves, chopped fine, lemon extra-virgin olive oil, zest of 4 lemons , optional

fresh mint leaves, olive oil, tomatoes , each cut horizontally into 4 round slices, sugar, chopped fresh basil, fresh mint leaves

olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

chicken breast, skinned , boned, sliced and cut into tiny cubes (about 2 cup. total, this is easier to do when chicken is partially frozen), egg white, cornstarch, salt, green chilies, cored, seeded and cut into small cubes (hot or mild ), water chestnuts, cut into small cubes (about 1/2 cup), diced celery, diced carrots, chopped fresh ginger, chopped green onions, chopped garlic, shaohsing wine or 2 tbsp dry sherry, soy sauce, chili paste with garlic, sugar, water, peanut oil, sesame oil, head iceberg lettuce, leaves separated (cored )

four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves

ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)

porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

dried spaghetti, extra-virgin olive oil, garlic cloves, peeled, red pepper flakes, plus more if desired, chopped italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh mint leaves

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

water, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish