4891 leaves green olives Recipes

garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish

cumin, ginger, cinnamon, salt, pepper, flour, chicken, cut up, olive oil, garlic, thickly sliced, red pepper flakes, white onion, chopped, bay leaves, pitted green olives, halved, greek or sicilian black olives, halved, white wine, chicken broth, turmeric, fresh italian parsley, chopped, freshly squeezed lemon juice , or to taste

boneless skinless chicken breasts, tagine spices, bay leaves, extra virgin olive oil, garlic cloves, sliced, salt & freshly ground black pepper, to taste, yellow onions, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, preserved lemons, wedges, rinsed and pulp removed or 1 slice lemon, zest of, cut into strips 1 inch long, green olives or 1 cup black olives

extra virgin olive oil, garlic, chopped, kalamata olive, pitted and chopped, green olives with pimiento, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, fresh sweet basil leaves, chopped

bone-in chicken thighs, skinned, freshly ground black pepper, kosher salt, butter, divided, olive oil, divided, sliced onion, minced peeled fresh ginger, pitted manzanilla (or green ) olives, chopped, all-purpose flour, ground cumin, ground coriander, ground red pepper, cinnamon stick, fat-free , lower-sodium chicken broth, whole pitted dates, chopped, fresh lemon juice, fresh basil leaves

garlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

garlic, unpeeled, serrano chiles, seeded, pumpkin seeds, poblano chiles , roasted and peeled, chopped parsley leaves, cilantro leaves, chopped, olive oil, juice of 1/2 lime, sea salt , to taste, freshly ground black pepper , to taste

garlic cloves, thinly sliced lengthwise, olive oil, white-wine vinegar, shallot , thinly sliced lengthwise, dark brown sugar, whole allspice, lightly crushed with flat side of a large heavy knife, whole pink peppercorns, lightly crushed, cinnamon stick, turkish bay leaves or 1 california, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, whole picholine or other brine-cured small green olives (3/4 lb)

black olives, whole green olives, red chilies , deseeded and sliced, lemon slices, each halved, garlic cloves, thinly sliced, bay leaves, extra virgin olive oil

pitted green olives (about 26), patted dry, cabrales , valdeon or other spanish blue cheese, cut into thin strips or crumbled, extra-virgin olive oil, chopped rosemary leaves, grated zest of 1 lemon

peeled seeded and diced plum tomatoes, garlic clove, peeled and chopped, carrot juice (recommended ( trader joe s), tomato paste, fresh lemon zest, ground fennel (optional), brown sugar, kosher salt, lemon , juice of, pitted french oil-cured black olive, garlic clove, freshly chopped fresh parsley leaves, pitted green olives, red pepper flakes, baguette, fresh garlic clove

all-purpose flour, salt, fresh ground black pepper, rabbits, cleaned , cut into pieces, extra virgin olive oil, garlic clove, pitted green olives (such as picholine or spanish), thyme leaves, chopped

bread flour (3-4 cups) or 1 lb all-purpose flour (3-4 cups), kosher salt, yeast (7 g), warm water (1 1/2 cups plus 3 tbsp), cornmeal, for the pan, green olives or 3/4 cup black olives, pits removed then roughly chopped, olive oil, garlic clove, roughly chopped, chopped flat leaf parsley, thyme, leaves only, sea salt

veal or 1 kg lean beef, big green olives, pitted and sliced, ripe tomatoes, diced or tinned, olive oil, crushed garlic, bay leaves, salt and pepper, boiled new potatoes or chunky home made chipped potato, to serve

sun-dried tomatoes , packed without oil (about 12), pitted green olives, fresh parsley leaves, white wine vinegar, olive oil, garlic cloves, peeled, cauliflower florets, chopped red onion, salt, black pepper

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste