84 leaves cinnamon tea Recipes

fennel seed, cinnamon stick, green cardamom pods, fresh ginger, peeled and thinly sliced, whole black peppercorns, water, darjeeling tea leaves, brown sugar, milk

water, black tea leaves, cardamom, cinnamon sticks, sugar, milk (2% or whole)

pure water, tea leaves (or to your taste, your favorite , i love darjeeling), chamomile flowers (to sooth you), lemon verbena, leaf (for love), rose petals (to help with headaches), lavender flowers (for peace of mind), cinnamon sticks (coming from my fire for your healing and personal protection), honey (to taste, for your sweet heart)

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

eggs, hard boiled, cooled, green onion, finely chopped, fresh ginger, chopped, soy sauce, black tea leaves, brown sugar, chinese five spice powder, cinnamon

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

ripe mangoes, cut into small cubes, red chilies, 3 de-seeded and cut fine 1 sliced, red pepper, de-seeded and cut into short thin strips, onions, grated, lime , juice and zest separated, gingerroot, grated, sugar, white vinegar, hot strong green tea, made with 2 green teabags, bay leaves, cinnamon stick, roughly broken, cardamom pods, split, whole black peppercorn, whole star anise, mustard seeds, salt

water, cinnamon stick, crushed, cardamom pods, crushed, sugar or 1/4 cup sucanat, milk, black tea leaves

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

cold water, granulated sugar, loose green tea leaves, fresh raspberries, limes or 1 lemon, sliced thinly, vanilla bean, halved & scraped, peppercorn, allspice berry, whole star anise, cinnamon stick

darjeeling black tea leaves, ground cinnamon, ground cardamom, raisins, ground ginger, ground nutmeg, orange zest, grated, vanilla powder

water, loosely packed fresh mint leaves, sugar, cinnamon sticks, cranberry-flavored tea bags

water, loosely packed fresh mint leaves, sugar, cinnamon, cranberry-flavored tea bags

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)

camomile tea (leaves or bags), water, semidry white wine, honey, orange juice, light rum, fresh lemon juice, raisins, bay leaf, cinnamon stick, ground nutmeg

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

milk, unsweetened instant tea, nonfat vanilla yogurt, ground cinnamon, ground ginger, ground cardamom, ice cubes, fresh mint leaves , optional