80 leave tabbouleh Recipes

  • Barley Tabbouleh
    pearl barley and
    10 More
    pearl barley, fat-free vegetables or 5 cups chicken broth or 5 cups water, fresh lemon juice (to taste), olive oil, dried oregano, vine-ripened tomato, diced, cucumber, skin on, diced, carrot, diced, onion, minced, fresh parsley leaves, chopped, salt and pepper
    1 hour , 11 ingredients
  • Lentil Tabbouleh
    water (i use 3 cups of and 3 cups of low-sodium vegetaria... and
    10 More
    water (i use 3 cups of and 3 cups of low-sodium vegetarian broth to give it some extra flavor), bulgur, french green lentils or 1 cup brown lentils, picked over, rinsed, and drained, salt and pepper, fresh lemon juice , plus lemon wedges for garnish, good quality olive oil, ripe plum tomatoes, chopped, english cucumber , peeled in alternating strips to give a striped effect on the outside, and then chopped (seedless), green onions, thinly sliced, fresh parsley, chopped, fresh mint leaves, chopped
    3 hour 25 min, 11 ingredients
  • Couscous Tabbouleh
    dry couscous, olive oil, vegetable stock powder and
    11 More
    dry couscous, olive oil, vegetable stock powder, boiling water, freshly strained lemon juice, olive oil, salt and pepper, tomatoes, chopped, red bell pepper , slivered, scallions, finely chopped, capers, shelled pistachios, sprigged fresh parsley, patted dry and coarsely chopped, fresh mint leaves (optional)
    20 min, 14 ingredients
  • Take-Out Tabbouleh
    bulgur (cracked wheat), chopped flat leaf parsley and
    8 More
    bulgur (cracked wheat), chopped flat leaf parsley, chopped fresh mint leaves, green onions, green part only, finely chopped, tomatoes, cut in half, fresh lemon juice, extra virgin olive oil, ground cumin, salt, fresh ground pepper
    20 min, 10 ingredients
  • Farro Tabbouleh Salad Farro Tabbouleh Salad
    farro (5 oz), water, fresh lemon juice and
    7 More
    farro (5 oz), water, fresh lemon juice, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, coarsely chopped, scallions, thinly sliced, parsley leaves, mint leaves, arugula (6 oz), coarsely chopped
    10 ingredients
  • Fabulous Middle Eastern Tabbouleh Fabulous Middle Eastern Tabbouleh
    bulgar wheat, ripe vine tomatoes and
    7 More
    bulgar wheat, ripe vine tomatoes, fresh flat leaf parsley, leaves only, washed, dried, finely chopped, fresh mint leaves, washed, dried, finely chopped, red onion, peeled, finely chopped, fresh lemon juice, extra virgin olive oil, flaked sea salt, ready-made flat bread, to serve
    20 min, 9 ingredients
  • Minty Tabbouleh with Preserved Lemon Minty Tabbouleh with Preserved Lemon
    bulgur wheat, salt and
    7 More
    bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)
    9 ingredients
  • Grilled Corn Tabbouleh in Tomato Cups Grilled Corn Tabbouleh in Tomato Cups
    water, bulgur, minced onion, ground cumin, salt and
    7 More
    water, bulgur, minced onion, ground cumin, salt, vine-ripened tomatoes (about 2 1/4 lb), fresh flat-leafed parsley leaves, fresh mint leaves, garlic clove, ears fresh corn, fresh lemon juice, extra-virgin olive oil
    12 ingredients
  • Tahini Battered Chicken With Tabbouleh Tahini Battered Chicken With Tabbouleh
    bulgar wheat, salt and pepper, extra virgin olive oil and
    11 More
    bulgar wheat, salt and pepper, extra virgin olive oil, extra virgin olive oil, red onion, 1/2 finely chopped and 1/2 quartered, chopped flat leaf parsley, fresh oregano leaves, chopped oregano leaves, grated lemon peel, lemon juice, sesame tahini, chicken breasts , cutlets, flour, sesame seeds
    50 min, 14 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • Garden Tabbouleh Garden Tabbouleh
    bulgur wheat and
    8 More
    bulgur wheat, fresh flat-leaf parsley leaves, roughly chopped, scallions, thinly sliced, grape tomatoes, quartered, cucumber, peeled and chopped, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper
    9 ingredients
  • Quinoa Tabbouleh Quinoa Tabbouleh
    quinoa, tomatoes, diced (about 2 cups) and
    7 More
    quinoa, tomatoes, diced (about 2 cups), english cucumber, diced (about 2 cups), parsley, minced, mint leaves, minced, fresh lemon juice, olive oil, salt, freshly ground pepper
    9 ingredients
  • Saada's Tabbouleh Saada's Tabbouleh
    bulgur (cracked wheat), parsley, fresh mint leaves and
    5 More
    bulgur (cracked wheat), parsley, fresh mint leaves, green onions, tomatoes, seeded, chopped, fresh lemon juice, olive oil, ground cumin
    8 ingredients
  • Watercress Tabbouleh Watercress Tabbouleh
    bulgur wheat, watercress leaves, 2/3 chopped very fine and
    7 More
    bulgur wheat, watercress leaves, 2/3 chopped very fine, cucumber, finely diced, tomatoes, chopped roughly, spring onions, sliced, extra virgin olive oil, lemon , juice of, salt , to taste, pepper , to taste
    35 min, 9 ingredients
  •  Overnight  Tabbouleh Overnight Tabbouleh
    bulgur (about 1 lb), chopped green onions and
    10 More
    bulgur (about 1 lb), chopped green onions, fresh parsley leaves, carrots, peeled , cut into 1-inch pieces (about 2 cups), red bell pepper , cut into 1-inch pieces (about 1 cup), tomato juice, water, extra-virgin olive oil, fresh lemon juice, salt, ground black pepper, chopped fresh thyme
    12 ingredients
  • Tangy Tabbouleh Salad Tangy Tabbouleh Salad
    bulgur, rinsed (6 oz), water, fresh lemon juice and
    6 More
    bulgur, rinsed (6 oz), water, fresh lemon juice, extra-virgin olive oil, tomatoes-halved, seeded and coarsely chopped (2 cups), scallions, white and tender green parts only, thinly sliced (1/2 cup), chopped flat-leaf parsley plus 1/3 cup whole leaves, chopped mint, salt and freshly ground pepper
    9 ingredients
  • Melon and Mint Tabbouleh Melon and Mint Tabbouleh
    boiling-hot water, fine bulgur (5 oz) and
    6 More
    boiling-hot water, fine bulgur (5 oz), loosely packed fresh mint leaves, olive oil, fresh lime juice, firm-ripe honeydew , rind discarded and fruit cut into 1/2-inch pieces (1 cup), very thinly sliced red onion (from 1 small), salt
    35 min, 8 ingredients




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