80 leave tabbouleh Recipes

  • Endive with Arugula Tabbouleh
    tabbouleh mix, boiling water, minced arugula and
    10 More
    tabbouleh mix, boiling water, minced arugula, minced fresh parsley, chopped fresh mint, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, olive oil, lemon juice, salt, pepper, belgian endive leaves, garnish: fresh chives
    13 ingredients
  • Tabbouleh - Wheat and Herb Salad
    chopped fresh italian parsley, fresh mint, chopped and
    8 More
    chopped fresh italian parsley, fresh mint, chopped, onion, medium finely chopped, tomatoes, medium diced small, salt, black pepper, bulgur , medium grade, lemon juice, extra virgin olive oil, leaves romaine lettuce or 4 leaves grape leaves
    2 hour 10 min, 10 ingredients
  • Tabbouleh (Ellie Krieger)
    bulgur wheat, boiling water and
    11 More
    bulgur wheat, boiling water, tomatoes, seeded and diced (about 2 cups), cucumber, peeled, seeded and diced (about 2 cups), diced red onion, chopped fresh parsley leaves, chopped fresh mint leaves, olive oil, lemon juice, grated lemon zest, ground cumin, salt and freshly ground black pepper, grilled chicken breasts as an accompaniment
    43 min, 13 ingredients
  • Tabbouleh
    boiling water, bulgar wheat, fresh lemon juice (2 lemons) and
    9 More
    boiling water, bulgar wheat, fresh lemon juice (2 lemons), olive oil, kosher salt, kosher salt, fresh ground black pepper, minced scallion, white and green parts (1 bunch), chopped fresh mint leaves (2 bunches), chopped fresh flat-leaf parsley (1 bunch), hothouse cucumber, unpeeled , halved lengthwise, and medium-diced, halved grape tomatoes
    1 hour 15 min, 12 ingredients
  • Tabbouleh
    burghul , fine cracked wheat, chopped parsley and
    7 More
    burghul , fine cracked wheat, chopped parsley, firm red tomatoes, washed and finely chopped, chopped fresh mint leaves, chopped onion, lemon juice, salt (as desired), extra virgin olive oil, a dash of all spice (as desired)
    30 min, 9 ingredients
  • Tabbouleh
    bulgur, tomatoes, seeded and diced into small pieces and
    9 More
    bulgur, tomatoes, seeded and diced into small pieces, cucumbers, peeled and again diced into small pieces, green onions, sliced, garlic, minced, fresh parsley, finely chopped, fresh mint leaves (this is optional if not readily available or in season), natural sea salt , purchased from either a middle eastern store or health store., lemon juice freshly squeezed, extra virgin olive oil
    11 ingredients
  • Tabbouleh
    bulgur, boiling water, lemon juice, olive oil and
    6 More
    bulgur, boiling water, lemon juice, olive oil, sliced green onions (tops only ), minced fresh parsley, salt, minced fresh mint, tomato, seeded and diced, romaine leaves
    10 ingredients
  • Tabbouleh
    bulgur, boiling water, lemon juice, olive oil and
    6 More
    bulgur, boiling water, lemon juice, olive oil, sliced green onions (tops only ), minced fresh parsley, salt, minced fresh mint, tomato, seeded and diced, romaine leaves
    40 min, 10 ingredients
  • Tabbouleh II
    bulgur, boiling water, chopped parsley and
    6 More
    bulgur, boiling water, chopped parsley, chopped fresh mint leaves, tomatoes, diced, onion, finely diced, olive oil, lemon, juiced, salt to taste
    10 min, 9 ingredients
  • Tabbouleh (Tyler Florence) Tabbouleh (Tyler Florence)
    bulgur wheat (fine-medium grind), water and
    9 More
    bulgur wheat (fine-medium grind), water, ripe tomatoes, seeded and chopped (about 2 cups), green onions, white and green part, finely chopped (about 1 cup), hothouse cucumber, halved, seeded and diced (about 2 cups), fresh flat-leaf parsley, leaves finely chopped (about 2 cups), fresh mint leaves, finely chopped (about 1/2 cup), ground cumin, kosher salt and freshly ground black pepper, lemons, juiced, extra-virgin olive oil
    30 min, 11 ingredients
  • Tabbouleh and Chick Pea Salad Tabbouleh and Chick Pea Salad
    grain bulghur wheat and
    11 More
    grain bulghur wheat, chick peas, washed, drained and chopped roughly, chopped washed curly parsley, chopped washed mint leaves, scallions, green and white parts, finely sliced, ripe plum tomatoes or 2 medium regular tomatoes, seeded and diced, grated lemon zest of 1 lemon, fresh lemon juice or to taste, extra virgin olive oil, salt and pepper, boston lettuce leaves to present, sliced cured black olives for garnish
    12 ingredients
  • Tabbouleh Stuffed Swiss Chard Tabbouleh Stuffed Swiss Chard
    swiss chard leaves (or 1 jar canned grape leaves) and
    2 More
    swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)
    3 ingredients
  • Tabbouleh With Red and Gold Tomatoes Tabbouleh With Red and Gold Tomatoes
    bulgar wheat, boiling water and
    15 More
    bulgar wheat, boiling water, flat leaf parsley, loosely packed, finely chopped, fresh mint leaves, loosely packed, finely chopped, scallions, finely chopped , about 1/3 cup, red onion, finely chopped , about 3/4 cup, english cucumber, peeled, diced, fresh lemon juice , from 2 lemons, extra virgin olive oil , plus, extra virgin olive oil, coarse salt, fresh ground pepper, shallot, peeled , nad finely chopped, dijon mustard, red wine vinegar, head bibb lettuce, leaves separated, assorted cherry tomatoes or 1 lb grape tomatoes or 1 lb teardrop tomato
    40 min, 17 ingredients
  • Tabbouleh (Lebanon) (Emeril Lagasse) Tabbouleh (Lebanon) (Emeril Lagasse)
    bulgur wheat, boiling water, tomatoes, quartered and
    8 More
    bulgur wheat, boiling water, tomatoes, quartered, cucumber, peeled, seeded, and diced, freshly chopped parsley leaves, freshly chopped mint leaves, chopped green onions, salt and freshly ground black pepper, olive oil, fresh squeezed lemon juice, head romaine lettuce
    15 min, 11 ingredients
  • Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse) Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)
    bulgur (cracked wheat), olive oil, ground lamb and
    24 More
    bulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    38 min, 27 ingredients
  • Tabbouleh Tabbouleh
    fresh parsley sprigs, fresh mint leaves and
    8 More
    fresh parsley sprigs, fresh mint leaves, diced seeded cucumber, diced seeded tomato, uncooked bulgur or cracked wheat, diced onion, fresh lemon juice, extra-virgin olive oil, salt, garlic clove, minced
    10 ingredients
  • Tabbouleh Tabbouleh
    dried lentils, water, bulgur, uncooked, boiling water and
    12 More
    dried lentils, water, bulgur, uncooked, boiling water, lemon juice, coarsely chopped fresh parsley, coarsely chopped fresh mint, cherry tomato halves, sliced canned artichoke hearts, drained, peeled, seeded, and diced cucumber, minced purple onion, pepper, olive oil, garlic, minced, fresh mint leaves (optional), pita wedges (optional)
    16 ingredients
  • Tabbouleh Tabbouleh
    bulgur (or cracked wheat), uncooked, boiling water and
    8 More
    bulgur (or cracked wheat), uncooked, boiling water, tomato, chopped, minced fresh parsley, green onion, chopped, minced fresh mint leaves, lemon juice, olive oil, salt, pepper
    10 ingredients




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