54613 leav Recipes

  • Cold Stuffed Grape Leaves
    fresh grape leaves or 1 lb preserved grape leaves and
    14 More
    fresh grape leaves or 1 lb preserved grape leaves, grain rice, tomatoes, skinned and chopped, onions or 5 tbsp scallions, finely chopped, parsley, finely chopped, mint, dried and crushed, ground cinnamon, see note, ground allspice, see note, salt and black pepper, tomatoes, sliced (optional), garlic cloves (optional), olive oil, powdered saffron (optional), sugar, lemon , juice of
    2 hour , 15 ingredients
  • Marys Stuffed Grape Leaves
    ground beef (not too lean, you need the fat content to ma... and
    9 More
    ground beef (not too lean, you need the fat content to make the filling tender) or lamb, onion, chopped very fine, uncooked white rice, flat-leaf parsley, chopped, egg, beaten, salt and pepper to taste, garlic, peeled and left whole, grape leaves, tomato, sliced, water (to cover leaves when cooking)
    1 hour , 10 ingredients
  • Dolma (Stuffed Grape Leaves)
    grape leaves (or other vine leaves), rice, tomato paste and
    8 More
    grape leaves (or other vine leaves), rice, tomato paste, onions, finely minced, dried currants, pine nuts, cinnamon, mint, allspice, olive oil, lemon wedge
    46 min, 11 ingredients
  • Prawns With Kaffir Lime Leaves
    vegetable oil, garlic, chopped, chopped fresh ginger and
    12 More
    vegetable oil, garlic, chopped, chopped fresh ginger, stalk lemongrass , bottom 10cm only, outer leaves removed and tender centre, minced, green curry paste, green prawns, shelled and deveined, fish sauce, heaped tbsp brown sugar, fresh lime juice, kaffir lime leaves, finely shredded, dipping sauce, fresh lime juice, garlic, finely chopped, minced fresh ginger, minced lemongrass
    15 ingredients
  • Dolmades (Stuffed Grape Leaves)
    onions, chopped, extra virgin olive oil and
    11 More
    onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge
    21 min, 13 ingredients
  • Steamed Catfish in Banana Leaves
    banana leaves, thawed if frozen (see cooks' note, below) and
    7 More
    banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced
    8 ingredients
  • Shrimp Remoulade in Endive Leaves
    light mayonnaise, dill pickle relish, chopped red onion and
    8 More
    light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish
    15 min, 11 ingredients
  • My Own Famous Stuffed Grape Leaves
    uncooked long-grain white rice, onion, chopped and
    7 More
    uncooked long-grain white rice, onion, chopped, chopped fresh dill, chopped fresh mint leaves, chicken broth, fresh lemon juice, divided, grape leaves, drained and rinsed, water as needed, olive oil
    1 hour 40 min, 9 ingredients
  • Stuffed Grape Leaves - Warak Einab
    uncooked ground beef or 1 1/2 lbs ground lamb and
    9 More
    uncooked ground beef or 1 1/2 lbs ground lamb, tomato sauce , diced tomatoes or 2 1/2 cups peeled diced tomatoes, uncooked white rice, fresh parsley, finely chopped, coriander, salt, black pepper, lemon juice, grape leaves or 1 lb fresh, lemon, sliced
    1 hour , 10 ingredients
  • Domata (Grape Leaves) Domata (Grape Leaves)
    grain white rice (preferably basmati rice), currants and
    16 More
    grain white rice (preferably basmati rice), currants, pine nuts (optional), olive oil, chopped yellow onions, salt , plus to taste, chopped green onion, ground allspice, ground cinnamon, peeled, seeded, chopped and drained fresh tomatoes (optional) or 1/2 cup peeled, seeded, chopped and drained canned tomato (optional), chopped fresh flat-leaf parsley (italian ), chopped fresh mint or 1/4 cup chopped fresh dill, water, freshly ground pepper, grape leaves , preserved in brine,plus for lining pan, boiling water, fresh lemon juice , plus lemon wedges for serving, lean ground beef
    6 hour 50 min, 18 ingredients
  • Fish in fenugreek leaves Fish in fenugreek leaves
    kingfish, cut in large pieces, fenugreek leaves and
    13 More
    kingfish, cut in large pieces, fenugreek leaves, coriander leaves, green chilies , slit, ginger paste, garlic paste, tomatoes, chopped, onion, peeled and chopped, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, oil, salt
    59 min, 15 ingredients
  • Sardines In Grape Leaves Sardines In Grape Leaves
    whole fresh sardines( not canned ) and
    4 More
    whole fresh sardines( not canned ), sea salt or less if desired, bay leaves, fresh or dried, grape leaves from a jar, frssh lemons cut into wedges
    10 min, 5 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients
  • Israeli Stuffed Vine Leaves Israeli Stuffed Vine Leaves
    grape leaves (fresh or frozen ), pitted prunes and
    11 More
    grape leaves (fresh or frozen ), pitted prunes, cherries, pitted, seedless raisin, ground beef, rice, uncooked, fresh parsley, minced, fresh mint leaves, chopped, kosher salt, fresh ground black pepper, ground turmeric, olive oil, lemons, sliced thin
    1 hour , 13 ingredients
  • Baked Halibut With Fig Leaves Baked Halibut With Fig Leaves
    fig leaves (may sub. for grape leaves) and
    4 More
    fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge
    15 min, 5 ingredients
  • Lebanese Stuffed Grape Leaves Lebanese Stuffed Grape Leaves
    ground beef, uncooked white rice, garlic powder, allspice and
    9 More
    ground beef, uncooked white rice, garlic powder, allspice, salt, pepper, ground cinnamon, grape leaves , or about 50 fresh, olive oil, pork or lamb chops, tomato, sliced, lemon juice, garlic cloves
    2 hour 45 min, 13 ingredients
  • Spicy Chicken in Cabbage Leaves Spicy Chicken in Cabbage Leaves
    chicken (minced or ground ), curry paste (massaman) and
    3 More
    chicken (minced or ground ), curry paste (massaman), vegetables (stir fry packet fresh), coriander (chopped plus leaves to garnish ), cabbage leaves (red small hard core removed and trimmed with scissors to serve)
    25 min, 5 ingredients
  • Hot Stuffed Grape Leaves with Lamb Hot Stuffed Grape Leaves with Lamb
    preserved grape leaves, drained, grain rice, olive oil and
    12 More
    preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish
    2 hour 30 min, 15 ingredients




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