33642 leahs cookie bars Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

cooking time does not include the time it takes your bread machine to run through its dough cycle, mine takes an hour and half., i let my dough rise once shaped into a baguette shape , maybe 30 minutes, until it doubled - though it was a nice warm day today in the kitchen., while the dough is rising , preheat your oven to 375 degrees. - you will be baking your bread for 25-30 minutes., bread flour, rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, egg - for an wash right before you bake your bread, it leaves a beautiful shine to your bread and helps to allow the sesame seeds to stick., lots of sesame seeds (optional but oh so good ), warm water (120 degrees ), cookie sheet and parchment paper, clean dish towel, if you have a gas oven (only ) use of 1 or two ice cubes. do not add ice cubes to the floor of your electric oven, you could actually ruin your oven.

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

oreo cookies, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, sour cream, at room temperature, vanilla extract, salt, eggs, at room temperature

oreo cookies, divided, butter, melted, marshmallow creme, semi-sweet chocolate chips, walnuts, chopped

chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies), low-fat granola (or toasted oatmeal-based cereal), white chocolate chips, walnuts or 1/2 cup pecan pieces, coarsely chopped, if desired, sweetened condensed milk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey