262 leah eclairs Recipes

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

chicken leg quarters, onions, sliced, carrots, peeled and chopped, celery tops with leaves, chopped, salt and pepper to taste, fresh dill, chopped

whole tomatoes, roma tomatoes, chopped, jalapeno , chopped seeds and all, garlic cloves, diced, salt (or to taste)

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

two slices of multi-grained bread for heartiness, less of pesto (we had homemade pesto i had made earlier), grilled onions (we had made loads of grilled veggies the night before), mayonnaise and mustard, monterey cheese, crumbled goat cheese, butter or more

jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

cooking time does not include the time it takes your bread machine to run through its dough cycle, mine takes an hour and half., i let my dough rise once shaped into a baguette shape , maybe 30 minutes, until it doubled - though it was a nice warm day today in the kitchen., while the dough is rising , preheat your oven to 375 degrees. - you will be baking your bread for 25-30 minutes., bread flour, rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, egg - for an wash right before you bake your bread, it leaves a beautiful shine to your bread and helps to allow the sesame seeds to stick., lots of sesame seeds (optional but oh so good ), warm water (120 degrees ), cookie sheet and parchment paper, clean dish towel, if you have a gas oven (only ) use of 1 or two ice cubes. do not add ice cubes to the floor of your electric oven, you could actually ruin your oven.

bread flour (though i used unbleached heckers regular flour yesterday with excellent results), rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, warm water (120 degrees ), lavender, cookie sheet and parchment paper, clean dish towel, olive oil greased deep bowl

water, butter, flour, eggs, cream cheese (helps if at room temp.), milk (leah specifies whole with vit. d), instant vanilla pudding, little boiling water, butter, baking cocoa, powdered sugar , to consistency

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

whole chicken , cut into pieces, vegetable oil, onion, chopped, ground turmeric, garbanzo beans, drained, lemon, juiced, garlic, minced, salt to taste, ground black pepper to taste, water

butter or 1/2 cup margarine, smoked ham (diced or cubed ), onions, chopped, frozen cut green beans, thawed, chicken broth, new potato, cut in half, black pepper, ground red pepper, red bell pepper, chopped

chicken broth, raw long-grain rice, egg yolks, lemon juice, crushed dried oregano, dried parsley, fresh ground pepper , to taste, tabasco sauce , to taste

flour, baking powder, salt, sugar, butter (cold, unsalted ), blueberries, light sour cream

butter, semi-sweet chocolate chips, sugar, extra large eggs, flour, vanilla, salt

crushed tomatoes, petite diced tomatoes, tomato paste, onion - spanish , though bermuda makes it look extra pretty, scallions, sweet green peppers, sweet red peppers, yellow or orange sweet pepper if it can be in your budget, jalapenos, seedless cucumber, good sized fresh garlic gloves, spoons freshly diced cilantro (3 tbsp if dried ), zest and juice of 4 limes (the fresh is secret ingredient), apple cider vinegar (the other secret ingredient), freshly ground pepper, kosher salt, sugar, a couple of shots/shakes of hot sauce, dried crushed red pepper

bread flour, yeast (or 1-1/2 tsp of - fast activating), minced fresh garlic cloves, fresh rosemary minced, olive oil, warm water, sage, fresh cracked pepper, shakes of crushed red pepper (optional), honey, salt, sesame and/or poppy seeds for top of bread (optional)