6082 leaf wine Recipes

penne, mussels, garlic cloves, flat leaf parsley, leaves, unsalted butter, extra virgin olive oil, white wine, heavy cream

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)

scallops, kosher salt, fresh cracked black pepper, clarified butter, granulated sugar, dry white wine, lemon , zested and juiced, flat leaf parsley, finely chopped, chives (optional garnish )

pine nuts, bottled clam juice, dry white wine, shallot, minced, chopped thyme, chopped marjoram, salt and freshly ground pepper, skinless mahimahi fillets, extra-virgin olive oil , for rubbing, chopped flat-leaf parsley

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

margarine, bacon or 1/4 lb salt pork, onion, chopped, carrot, sliced, minced garlic clove, minced shallots, boneless skinless chicken breasts, flour, chopped fresh parsley, marjoram, bay leaf, thyme, salt, pepper, dry white wine, sliced mushrooms

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

dry red wine, sugar, california bay leaf, mustard seeds, pink peppercorns, crushed, ripe cantaloupes, chilled

bacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine

white fish, skinned and cut into 4 pieces, salt, white wine, tomatoes, flat leaf parsley, finely chopped

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

butter, chopped onion, garlic cloves, minced, chopped red peppers, flour, beef broth, red wine, sugar (to taste), bay leaf, dried thyme leaves, parsley, rosemary, salt and pepper (to taste)

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper

dry white wine, vertically sliced onion, chopped fresh thyme, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, freshly ground black pepper

vegetable oil, onion, roughly chopped, garlic clove, crushed, chicken breasts, diced, bacon, diced, mushrooms, sliced, tomato and basil pasta sauce, red wine, penne, flat leaf parsley, finely chopped, parmesan cheese, grated

rump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces