262 leaf syrup Recipes

butter, softened, sugar, maple syrup, milk, flour, baking soda, ground ginger, pure maple syrup, powdered sugar , sifted

unsalted butter, room temperature, sugar, maple syrup, divided (be sure to use real maple syrup), egg yolk, flour, salt, powdered sugar , sifted

white sugar, water , filtered, mint leaf , bruised (optional), lemon, peeled (optional)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, sugar, butter, softened, vanilla extract, salt, maple syrup, maple leaf cookie cutter (2-3/4 inches), red paste or liquid food coloring, pastry or heavy-duty resealable plastic bag, pastry tip , optional

king arthur unbleached all-purpose flour, cornmeal, baking powder, sugar, salt, cream of tartar, shortening, milk, butter, melted, maple syrup

flour (all-purpose, sifted), salt, butter (2 sticks, softened ), sugar (granulated ), brown sugar (dark, well packed), egg yolk, maple syrup (pure grade a), sugar (sanding, large crystals)

shortening, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, pure maple syrup, maple extract, powdered sugar , sifted

sized beets, olive oil, fresh ground pepper, cider vinegar, sugar, fresh ginger (peeled and thinly sliced ), bay leaf, salt

beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, fresh ginger, peeled and thinly sliced, bay leaf, salt

all purpose flour, baking powder, baking soda, salt, egg yolks, melted butter, skim milk, shredded sharp cheddar cheese, egg whites, savory syrup, maple syrup, whole bay leaf, ground thyme

red onions, peeled and quartered, salt, cracked black pepper, pomegranate syrup , about 1 tbsp, baby arugula leaf (optional, my addition )

acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved

rye or bourbon (i used makers mark), maple syrup grade b , not mrs. butterworth please, freshly squeezed lemon juice, fresh lemon peel , at least 1 inch long, quarter size slice of fresh ginger, peeled, cinnamon stick

unsalted butter, softened, sugar, grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), egg yolk, salt, all-purpose flour

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves (can use more lime zest), stalks lemongrass, roughly chopped, simple syrup (1 to 1 water to sugar), soda water, divided