26673 leaf bai toei Recipes

  • Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei
    cilantro roots, cleaned and roughly chopped, garlic cloves and
    9 More
    cilantro roots, cleaned and roughly chopped, garlic cloves, ground white pepper, salt, skinless chicken breast fillet, cut into 25 cubes, oyster sauce, sesame oil, plain, all-purpose flour, pandanus leaves, cleaned and dried, vegetable oil for deep-frying, plum sauce or a chilli sauce, to serve
    30 min, 11 ingredients
  • Leaf Lettuce Salad
    leaf lettuce, mayonnaise and
    2 More
    leaf lettuce, mayonnaise, vinegar (i prefer red wine or apple cider ), sugar
    20 min, 4 ingredients
  • Korean Bai-top Shell Salad Golbaengee Muchim
    bai-top shell, drained, slice 1/2 inch thick and
    13 More
    bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil
    14 ingredients
  • Leaf Lettuce Bread
    flour, baking powder, baking soda, salt, ginger, mace and
    6 More
    flour, baking powder, baking soda, salt, ginger, mace, vegetable oil, sugar, eggs, grated lemon peel, lettuce leaf, finely chopped (lightly packed), chopped nuts
    1 hour 10 min, 12 ingredients
  • Banana Leaf Seafood
    shallots, finely chopped, garlic, peeled and crushed and
    8 More
    shallots, finely chopped, garlic, peeled and crushed, sambal belachan, vegetable oil, curry powder, ground cumin, fresh lime juice, salt and pepper to taste, squid, cleaned and sliced into rings, banana leaf
    2 hour 30 min, 10 ingredients
  • Green Leaf Lettuce, Pomegranate, and Almond Salad
    fresh lime juice, sugar, salt, black pepper and
    5 More
    fresh lime juice, sugar, salt, black pepper, extra-virgin olive oil, green leaf lettuce (2 heads), trimmed and leaves torn into 2-inch pieces (20 cups), watercress (2 bunches), coarse stems discarded and sprigs cut into 1-inch pieces (6 cups), seeds from 1 large pomegranate (1 1/4 cups), bitter white membranes discarded, sliced almonds (2 1/4 oz), toasted
    30 min, 9 ingredients
  • Escarole, Fennel, and Oak-Leaf Salad
    apple cider (preferably unfiltered) and
    8 More
    apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)
    30 min, 9 ingredients
  • Parsley, Celery Leaf, and Jicama Salad
    fresh lemon juice, rice vinegar (not seasoned ), sugar and
    7 More
    fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)
    35 min, 10 ingredients
  • Red Leaf Salad with Oranges
    oranges, head of red leaf lettuce, coarsely chopped and
    3 More
    oranges, head of red leaf lettuce, coarsely chopped, red onion, thinly sliced (about 1 1/4 cups), olive oil, balsamic vinegar
    5 ingredients
  • Strawberry Leaf Salad Strawberry Leaf Salad
    leaf lettuce or spring mix, mandarin oranges drained and
    8 More
    leaf lettuce or spring mix, mandarin oranges drained, strawberries sliced, red onion chopped, walnuts chopped, dressing, vinegar, oil, sugar, poppyseeds
    10 ingredients
  • Mugua Ji (Sweet and Sour Bai Style Chicken) Mugua Ji (Sweet and Sour Bai Style Chicken)
    kosher salt, sugar, cornstarch, white wine vinegar and
    10 More
    kosher salt, sugar, cornstarch, white wine vinegar, canola oil, russet potatoes, cut diagonally into 1 inch chunks, boneless skinless chicken thighs, each quartered, asian-style chili paste (huy fong foods recommended), jalapenos or 2 tbsp serrano chilies, minced, quince fruit or 9 oz papayas, thinly sliced, celery ribs, cut into 2 inch pieces, ginger, unpeeled cut into very thin slices, asian-style chili oil, cilantro leaf, minced (garnish )
    45 min, 14 ingredients
  • Sea Island Red Peas with Celery Leaf Salad Sea Island Red Peas with Celery Leaf Salad
    dried sea island red peas or black-eyed peas and
    15 More
    dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns
    16 ingredients
  • Curly Leaf Lettuce, Avocado and Bacon Salad Curly Leaf Lettuce, Avocado and Bacon Salad
    fresh lemon juice, dijon mustard, sea salt and
    8 More
    fresh lemon juice, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil, egg, hard-boiled and peeled, loosely packed red leaf lettuce, washed and spun dry, loosely packed green leaf lettuce, washed and spun dry, ripe hass avocado, pitted,peeled,and roughly chopped, bacon, cut into 1/2 inch pieces,cooked until crisp,and drained, green onion, very thinly sliced
    15 min, 11 ingredients
  • Beef in Bay Leaf Gravy Beef in Bay Leaf Gravy
    rump roast, carrots, finely chopped and
    7 More
    rump roast, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, white vinegar, water, bay leaf, salt to taste, sour cream
    3 hour 30 min, 9 ingredients
  • Red Leaf, Radish, and Pine Nut Salad Red Leaf, Radish, and Pine Nut Salad
    extra-virgin olive oil, grated lemon zest and
    6 More
    extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted
    15 min, 8 ingredients
  • Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing
    buttermilk, mayonnaise and
    6 More
    buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin
    8 ingredients
  • Red-Leaf and Celery Salad with Caraway-Seed Dressing Red-Leaf and Celery Salad with Caraway-Seed Dressing
    water, chopped onion, sherry vinegar and
    7 More
    water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped
    35 min, 10 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top