31025 leaf assam tea Recipes

boiling water, tea bags, mint leaf, crushed, sugar, cranberry-raspberry juice, ice, fresh raspberry , if desired, lemon slice, if desired

pure water, tea leaves (or to your taste, your favorite , i love darjeeling), chamomile flowers (to sooth you), lemon verbena, leaf (for love), rose petals (to help with headaches), lavender flowers (for peace of mind), cinnamon sticks (coming from my fire for your healing and personal protection), honey (to taste, for your sweet heart)

chopped fresh sage or 2 tbsp dried sage, fennel seeds, lightly crushed, chopped fresh mint or 1 tsp dried mint tea leaves, grated lemon rind, boiling water, honey , to taste, ice cube, to serve, mint leaf, extra, to serve

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

pineapple juice , for ice cubes, optional for iced tea, fresh pineapple sage leaf, local honey, lemons or 1 lime

constant comment tea bag (or equivalent amount of loose tea), fresh lavender, rose water , to taste, milk (rich or richer or richest) or half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest), sugar, to taste (your choice honey , raw sugar, brown sugar, etc.), whole mint leaves or whole lemon verbena leaf, lavender flowers, orange slice (small, thinly cut slices)

dry red raspberry leaves (8 parts ), alfalfa (the leaf - 3 parts ), peppermint leaves (3 parts ), nettles (the leaf - 2 parts )

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea), cinnamon stick, whole star anise, vanilla pod (optional) or 1 dash extract (optional), boiling water, plus more for warming the tea pot

loose leaf jasmine green tea (i get mine from www.teadojo.com), filtered room temperature water, raw sugar or 1 -2 tbsp honey, lemon

camomile tea (leaves or bags), water, semidry white wine, honey, orange juice, light rum, fresh lemon juice, raisins, bay leaf, cinnamon stick, ground nutmeg

loose leaf tea, water, sugar (adjust to taste), no-sugar dry pectin

brewed green tea, tangerine, sliced, chopped mint leaf (1 handful ), ice

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish

kosher salt, smoked salt, black peppercorns, bay leaf, honey, tea bags black tea, bone-in pork chops, toasted sesame oil, low-sodium soy sauce, white wine, orange , zested and juiced, mirin, grated fresh ginger, honey, salt and pepper

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme