307545 lea two pepper marinade Recipes

marinade , lea & perrins for chicken (white wine ), lemon juice, olive oil, salt, sun-dried tomato, chopped, garlic clove, minced, fresh basil leaves, thinly sliced, boneless skinless chicken breasts

marinade, extra virgin olive oil, fresh squeezed lemon juice, reduced sodium soy sauce, white wine worcestershire (or lea & perrins chicken marinade), spicy mustard, fresh ground black pepper, chopped garlic, liquid smoke, dried parsley, boneless skinless chicken breasts , or your fave pieces

ground beef (i use sirloin), lea & perrins worcestershire sauce, sharp aged cheddar cheese, shredded (or crumbled blue cheese), chopped slightly crisp cooked bacon (about 4 pieces)

real butter, onion, garlic clove, salt, pepper, basil, flour, chicken broth, bacon bits, red potatoes, cubed, frozen corn, sour cream, cheddar cheese

olive oil, apple cider vinegar, chopped onion, to your taste, garlic powder, chili powder, salt

worcestershire sauce (lea & perrnis), olive oil, balsamic vinegar, salt

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

unsalted butter, lea & perrings chicken marinade, light cream, sole fillets (can use flounder instead)

beef brisket , trimmed of fat, worcestershire sauce, baby carrots, onions, peeled and thinly sliced, bay leaves, salt and pepper

cooked seasoned hamburger, dried great northern beans, dried navy beans, water, raw carrot, sliced, potatoes, cubed, onions, diced, garlic cloves or 4 tbsp powder, oregano, parsley, basil, bay leaf, paprika, sea salt, sea salt, black pepper

steers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste