96601 lazy turkey rolls casserole rice Recipes

rice paper wrappers (8 in. diameter), romaine lettuce leaves (6 to 7 in .), turkey (about 7 oz.) from a whole cooked breast, jicama (from 1 small), peeled and cut into julienne, cooked bacon, sweet onion, such as maui, very thinly sliced, ripe avocado, thinly sliced, red or green jalapeno, seeded and very thinly sliced, thai basil or regular basil

head of cabbage, ground beef, garlic cloves, diced, onion, diced, salt and pepper, rice or 1 cup minute , uncooked, whole tomatoes, chopped, sauerkraut (bag or jar)

stalk celery, green pepper, fresh mushrooms, mushroom soup, flakes ham or 1 can turkey, water, minute rice

frozen spinach, shallots (finely chopped ), artichokes (hearts and bottoms), asiago cheese, white wine, turkey cutlets, grain rice, butter, olive oil, water

ground beef, chopped onion, tomato sauce, chopped cabbage, uncooked white rice, salt, beef broth

vegetable oil, ground beef, onions, chopped, water, tomato sauce, garlic, minced, salt, ground black pepper, white rice, shredded cabbage, bacon

lean ground beef, onions, chopped, garlic, minced, salt, pepper, tomato sauce (large can), water, rice, shredded cabbage

lean ground beef, onion, garlic, tomato soup, water, brown rice, cabbage, grated cheese

ground beef, onion, garlic clove, minced, pasta sauce, water, rice, cabbage, coarsely chopped

condensed cream of mushroom soup, mayonnaise, sour cream, chopped onion, lemon juice, white pepper, cubed cooked turkey, cooked yellow rice, celery ribs, chopped, sliced water chestnuts, drained, sliced almonds, crushed club crackers, butter or 1/4 cup margarine, melted, sliced almonds

low-fat cream of mushroom soup, low-fat milk, broccoli florets, steamed, cubed cooked turkey breast, cooked jasmine rice, shredded low-fat cheddar cheese, divided in half (8 oz.), mushrooms, drained, kosher salt, pepper

cabbage, coarse cut or shredded (1/2 small head ), butter or 2 tbsp olive oil, ground beef or 1 lb ground pork, onion, chopped, garlic cloves, minced, tomatoes , cut them up, sage, thyme, worcestershire sauce, brown sugar, salt (or to taste), pepper (or to taste), cooked rice (as per your rice package directions), condensed tomato soup

raw converted rice, water, raw minute brown rice, tomato paste, tomato juice or 1/4 cup vegetable juice, garlic powder, onion powder, brown sugar, oregano, black pepper, dried basil, dried parsley, salt, crushed tomatoes, cabbage leaves, olive oil, extra lean ground beef, onion, grated, carrot, finely grated, stalk celery, diced

head cabbage, beef broth, carrot, grated, onion, chopped, lean ground turkey, brown rice, lemon juice, dried oregano, dried thyme, pepper, tomatoes, drained and chopped, beef broth

ground beef or turkey, whole white or yellow onions - medium chopped, cabbage 1/2 head shredded, water, crushed tomatoes, brown sugar, white vinegar, salt, whole caraway seed, granulated garlic

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

broccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste

ground turkey, instant brown rice, water, carrot, diced small, frozen green pea, garlic clove, minced , for fleas and parasites (optional), olive oil , for coat (optional), sea salt , for the minerals (optional)