6137 layered trifle mascarpone Recipes

mascarpone cheese (soft italian cream cheese), double cream or 10 oz heavy cream, pomegranates, icing sugar

mascarpone cream cheese, caster sugar, eggs, strong black coffee or 5 fl oz espresso, coffee liqueur (e.g. tia maria or kahlua), sponge cake fingers (1 packet), cocoa , to sprinkle

mascarpone cheese, at room temperature, sugar , sifted, marsala, divided, strawberry, boiling water, granulated sugar, espresso, instant granules, ladyfingers, chocolate

mascarpone cheese, softened, garlic, minced, chopped italian olives(try to use a mix of good green, kalamata, etc), couple dashes of hot sauce, couple hands full fresh spinach leaves, marinated mozzarella, sliced, salami sliced thin, flour tortillas (size and flavor are up to you... i used a tomato/basil large 1 and got 2 rolls, of 12 pieces, each, plus the ends, fresh ground pepper

mascarpone cheese, plain yogurt (creamy texture, like veloute), grated coconut + more for decoration, sugar, strawberries, strawberries, lemon juice (about 1 tbsp), fine sugar

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, chocolate zabaglione, whipping cream , or heavy cream, semisweet chocolate chips, egg yolks, sugar, dry marsala, salt

egg yolks, sugar, half-and-half cream, ricotta cheese, heavy whipping cream , whipped (35%, measure 1 cup after whipping)

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish

mascarpone cheese, sugar, brewed espresso, cooled , plus more as needed, prebaked pizza shell, unsweetened cocoa powder , for dusting

mascarpone cheese, sugar, vanilla extract, toasted chopped pecans, thick slices lb cake, unsalted butter, at room temperature, light brown sugar, heavy cream, blackberries, cognac

lemon simple syrup , recipe follows, mascarpone cheese, at room temperature, limoncello liqueur, fine sea salt, sugar, water, lemon , zested and juiced

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

mascarpone, softened, cream cheese, softened, powdered sugar, cake, 1/4-inch thick, butter, melted

mascarpone, sugar, marsala, double cream, water, instant espresso, store-bought butter lb cake

mascarpone, heavy whipping cream, pure vanilla extract, granulated white sugar ( i use splenda )

mascarpone cheese, cold milk, heaping tbsp powdered sugar, vanilla sugar or use 1 tsp vanilla extract, some grated lemon zest, gelatin leaves, water, italian lady fingers , 60 g, sour or pitted cherries from a jar, kirsch liquer