Directions:
- Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.24 Kcal (487 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 10.98mg | 0% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 3.18g | 13% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.84 Kcal (1477 kJ) | ||
| Calories from fat | 291.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 16% | |
|---|---|---|---|
| Cholesterol | 101.54mg | 11% | |
| Sodium | 33.32mg | 0% | |
| Potassium | 34.34mg | 0% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 9.64g | 13% | |
| Protein | 1.77g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 78.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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