9787 layered trifle dessert mascarpone Recipes
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hunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper and8 Morehunka beef - (4 lb roast ) rinse & dry, oil, salt & pepper, layer small new potatoes (1/2 lb), cut in half, layer chopped onions, fresh or frozen, layer (1 cup) baby carrots (from a bag is fine) fresh or frozen, layer (1 cup) mushrooms - (if you like em) - halved, beef stock - low salt, cream of celery soup, dry onion soup mix, steak sauce (i like a1)3 hour 30 min, 11 ingredients
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unbleached all purpose flour, salt and19 Moreunbleached all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, canned pure pumpkin, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt21 ingredients
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egg whites, cream of tartar, sugar, chocolate mascarpone and8 Moreegg whites, cream of tartar, sugar, chocolate mascarpone, sugar, unsweetened cocoa, mascarpone cheese, softened, fat-free milk, vanilla extract, quartered small strawberries (about 1 1/2 quarts), sugar, mint sprigs (optional)12 ingredients
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trifle sponge cakes (or a ready-made lb cake or similar) and7 Moretrifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted15 min, 8 ingredients
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a l rge gl ss bowl or trifle bowl ( i h ve used the top o... and7 Morea l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream1 hour , 8 ingredients
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butternut squash, mascarpone cheese and10 Morebutternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese1 hour , 12 ingredients
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Orange-Mascarpone Breakfast Rollschopped pecans, sugar, ground cinnamon and7 Morechopped pecans, sugar, ground cinnamon, mascarpone cheese , plus, mascarpone cheese, grated orange peel, refrigerated buttermilk biscuits (flaky), butter, melted, sugar, orange juice45 min, 10 ingredients
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Bon Appetit Pumpkin Mascarpone Pieunbleached all-purpose flour, salt and19 Moreunbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated shortening, cut into 1/2-inch cubes, ice water, canned pumpkin puree, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt1 hour 25 min, 21 ingredients
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Bittersweet Chocolate Tart With Coffee Mascarpone Creamall-purpose flour, sugar, sugar, salt and13 Moreall-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder3 hour 30 min, 17 ingredients
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Raspberry, Mascarpone and White Chocolate Cheesecakeunsalted butter, ginger snaps, crushed and11 Moreunsalted butter, ginger snaps, crushed, chopped pecans or 1/2 cup walnuts, mascarpone cheese, ricotta cheese, eggs, beaten, sugar, white chocolate, chopped into small pieces, fresh raspberries or 1 1/2 cups frozen raspberries, mascarpone cheese, ricotta cheese, white chocolate , curls for garnish, fresh raspberry (to garnish )2 hour 20 min, 13 ingredients
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Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), mascarpone30 min, 3 ingredients
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Seven Layer Casserolesliced potato (1-2 inch layer) and9 Moresliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper2 hour 15 min, 10 ingredients
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Chocolate Cherry Trifle (Nigella Lawson)approximately 12 oz each) chocolate lb cakes and12 Moreapproximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl45 min, 13 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Dairy-free Triflecustard, egg yolks, sugar, soya milk, vanilla essence and7 Morecustard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped1 hour 30 min, 12 ingredients
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Triple Layer Peanut Butter Barsbrown sugar (base), creamy peanut butter (base) and12 Morebrown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )14 ingredients
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