298083 layered spinach cheese bake sbd style Recipes

vegetable oil , plus, vegetable oil, divided, green onion, white and light-green parts chopped, garlic cloves, minced, loosely packed fresh baby spinach, stemmed (about 10 oz), ground coriander, nutmeg (optional), lightly packed grated monterey jack cheese or 3 cups cheddar cheese, cream cheese, flour tortillas, vegetable oil, onion, coarsely chopped, red bell pepper, seeded and chopped, salt, ground cumin, ground coriander, ground red pepper (cayenne) or 1/2 tsp red pepper flakes, tomatoes with juice, chopped fresh cilantro (optional)

frozen chopped spinach, thawed and well drained, feta cheese, crumbled, cream cheese, softened, onion, chopped (about 1 cup), egg, beaten, garlic powder, margarine or 5 tbsp butter, sheets phyllo dough, thawed

frozen pie shell, frozen chopped spinach, thawed, onion, finely chopped, low fat cottage cheese (or no-fat if you prefer), eggs, salt, ground pepper, sliced muenster cheese (at least 6 slices), sliced tomato (to garnish ) (optional)

cream cheese, softened, extra large eggs, shredded sharp cheddar cheese, frozen chopped spinach, cooked & thoroughly drained, minced onions (to taste), minced parsley, salt, pepper, frozen patty shells, partially thawed, grated parmesan cheese

frozen chopped spinach, thawed and squeezed to drain well, pizza sauce, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, french baguettes (1/4 inch thick )

prepared white bread dough, frozen chopped spinach (thawed and completely hand-squeezed dry), feta cheese, crumbled, monterey jack cheese, lightly packed, green onions, finely chopped, dill weed (if you are a dill lover then use 1/2 tsp more), garlic powder (do not use fresh garlic for this as it will be too overpowering!), black pepper

olive oil, onion, chopped, garlic clove, minced, fresh spinach, chopped, low-fat ricotta cheese, nutmeg, ground, salt, cayenne pepper , to taste, egg yolk, feta cheese, crumbled, yellow cornmeal, pizza dough, refrigerated, marinara sauce

cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, mexican cheese, shredded, divided, tortilla chips

frozen spinach, carton cottage cheese, eggs, bisquick, shredded cheddar cheese, melted butter, salt, lemon pepper

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped fresh mint, chopped dill, eggs, beaten, marinated feta cheese, drained, crumbled, sliced red onion , and, tomato, to serve

firm tofu, organic egg, italian style breadcrumbs, salt and pepper

margarine, melted, breadcrumbs, frozen spinach, thawed & squeezed dry, fish fillets (any white such as halibut, tilapia, flounder, etc..), salt & pepper

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped mint, chopped dill, eggs, beaten, marinated feta cheese, drained and crumbled, sliced red onion, to serve, tomato, to serve

sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package), egg, water, shredded muenster cheese or 1/2 cup monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

eggs, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, garlic, pressed, cheddar cheese, shredded, creamy bleu cheese salad dressing, butter, melted, corn muffin mix

sheets phyllo dough (14x9 inches), frozen chopped spinach, thawed and squeezed dry, part-skim mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, fat-free cottage cheese, eggs, dried parsley, salt, egg whites, nonfat milk

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish