173155 layered pumpkin gingerbread with hot caramel sauce Recipes

sugar, vegetable oil, eggs, water, pumpkin puree, ground ginger, ground allspice, ground cinnamon, all-purpose flour, baking soda, salt, baking powder

all-purpose flour, baking powder, ground ginger, cinnamon, nutmeg, salt, sugar, brown sugar, whole egg, egg whites, canned pumpkin puree, nonfat milk, vanilla extract, apple cranberry chutney

all-purpose flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, softened, dark brown sugar, egg, mild molasses (not robust or blackstrap), well-shaken buttermilk (not powdered ), water, unflavored gelatin, cold water, pure pumpkin, light brown sugar, cinnamon, grated nutmeg, ground ginger, salt, chilled heavy cream, pure vanilla extract, chilled heavy cream, granulated sugar, pure vanilla extract, garnish: chopped crystallized ginger

margarine, sugar, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, water, canned pumpkin, nuts (optional)

canned pumpkin, granulated sugar, divided, granulated sugar, divided, brown sugar , firmly packed, egg whites, divided, nonfat milk, canola oil, flour, baking powder (i like calumet brand), pumpkin pie spice, salt, neufchatel cheese, softened (philadelphia brand, 1/3 less fat than cream cheese)

eggs, brown sugar, pack pumpkin, molasses, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground ginger, sugar

soft shortening, sugar, egg, sour milk, thick pumpkin (strained ), dark molasses, all-purpose flour, baking soda, salt, ginger, cinnamon

all-purpose flour, baking powder, ground cinnamon, ground ginger, nutmeg, salt, eggs, dark brown sugar, canned pumpkin puree, milk, molasses, butter, melted, applesauce

flour, sugar, butter, pecans, chopped, ginger, baking soda, cinnamon, salt, buttermilk, light molasses, canned pumpkin, egg

all-purpose flour, salt, baking soda, baking powder, ground ginger, nutmeg, cinnamon, dry mustard, unsalted butter (1 stick), sugar, eggs, strong black coffee, mashed cooked pumpkin, pecans, broken into large pieces

flour, sugar, butter or 1 cup margarine, softened, light molasses, water, baking soda, salt, ground cinnamon, ground ginger, baking powder, ground nutmeg, pack pumpkin, eggs

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese, softened

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

half-and-half, eggs, pumpkin, dark brown sugar , packed, pumpkin pie spice, ground cinnamon, vanilla extract, french bread (toasted 1/2-inch cubes ), white chocolate chips, dark brown sugar, unsalted butter, heavy whipping cream, toasted walnuts , rough-chopped, sugar, vanilla ice cream (12 scoops)

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

wheat bran, skim milk, pumpkin, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, grated orange rind

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar , packed, granulated sugar, chopped pecans, dried cranberries, canned pumpkin puree, vegetable oil, eggs