153807 layered pumpkin caramel sauce Recipes

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

crushed gingersnap cookies (30 cookies), butter or 1 1/4 cups margarine, melted, cream cheese, softened, butter, softened (do not use margarine), granulated sugar, canned pumpkin (not pumpkin pie mix), caramel topping, all-purpose flour, eggs, sliced almonds, granulated sugar, whipping cream, brown sugar, vanilla

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

half-and-half, pumpkin puree, dark brown sugar, dark brown sugar, eggs, pumpkin pie spice, ground cinnamon, vanilla extract, egg bread, cubed (about 10-oz), golden raisin, dark brown sugar, unsalted butter, whipping cream, powdered sugar

canned pumpkin, granulated sugar, divided, granulated sugar, divided, brown sugar , firmly packed, egg whites, divided, nonfat milk, canola oil, flour, baking powder (i like calumet brand), pumpkin pie spice, salt, neufchatel cheese, softened (philadelphia brand, 1/3 less fat than cream cheese)

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese, softened

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

half-and-half, eggs, pumpkin, dark brown sugar , packed, pumpkin pie spice, ground cinnamon, vanilla extract, french bread (toasted 1/2-inch cubes ), white chocolate chips, dark brown sugar, unsalted butter, heavy whipping cream, toasted walnuts , rough-chopped, sugar, vanilla ice cream (12 scoops)

self raising flour (1 + 1/2 cup), salt (1/4 tsp), baking powder (1 tbsp), cooked, minced pumpkin (2 1/2 cups), eggs, beaten, oil for deep frying, sauce, brown sugar (1 1/2 cups), boiling water (1/2 cup), milk (1 cup), corn starch (4 heaped tbsp), few cinnamon sticks

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar , packed, granulated sugar, chopped pecans, dried cranberries, canned pumpkin puree, vegetable oil, eggs

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped