38 layered potatoes beef Recipes

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

lean ground beef (at least 80%), chopped onion (1 medium), diced fresh sweet potato, irish stout beer, salt, pepper, pillsbury grands flaky layers original refrigerated biscuits

ground turkey or beef, onions, thinly sliced, potatoes, peeled and thinly sliced, green pepper, chopped, salt, pepper, celery ribs, chopped, stewed tomatoes, dried basil

sliced potatoes, carrots, sliced, stalks celery, chopped, onion, chopped, sliced mushrooms, diced stewed tomatoes, cracker crumbs or 1/2 cup panko breadcrumbs, water, raw ground beef, salt, fresh ground pepper

lean ground beef (raw ), rice, uncooked, onions, chopped, potatoes, cubed, onion soup mix, carrots, chopped into small pieces, corn, salt and pepper, homemade canned tomato

rice, uncooked, baking potatoes, very thinly sliced, white onion, sliced into rings, ground beef, spaghetti sauce, salt & pepper, butter, mozzarella cheese

mashed potato layer, russet potatoes, peeled and cut into 1-inch cubes, vegan mayonnaise, soy milk, olive oil, vegan cream cheese substitute (such as tofutti ), salt, bottom layer, vegetable oil, yellow onion, chopped, carrots, chopped, stalks celery, chopped, frozen peas, tomato, chopped, garlic, minced, or more to taste, ground black pepper to taste, vegetarian ground beef substitute, shredded cheddar-style soy cheese

ground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

sliced potatoes, carrot, diced, ground beef, green peppers, chopped, onions, chopped fine, crushed tomatoes

diced potato (raw ), rice (uncooked ), onion (chopped ), ground beef (may use deer or any very lean meat), tomato soup, green pepper (chopped ), bacon (enough to cover the top of the casserole)

ground beef (uncooked, i use ground round), raw potatoes, sliced, celery, chopped, onion, diced, salt, pepper, green pepper, diced, canned tomatoes, onion (i like to add thin slices of onions on top)

lean ground beef, carrots, sliced, cream of chicken soup (or 1 10.75 ounce can and 1-10 3/4 ounce can cream of celery soup), water (2 cans of ), minute rice, potatoes, sliced, onion, stalks celery, cut

raw potatoes, sliced (medium size), sliced carrots, black pepper, onion, sliced, lean ground beef, browned and drained, green beans, tomato soup

ground beef, sliced potatoes, sliced carrots, sliced green bell peppers, sliced onion, sliced tomatoes, cooked rice

frozen macaroni and cheese, defrosted, lean ground beef, taco seasoning mix, sour cream, diced tomato, tortilla chips or 1/3 cup potato chip, crushed, sharp cheddar cheese, shredded (2 oz), taco sauce (optional)