32592 layered mint creme bars Recipes

uncooked bulgur wheat, fresh lemon juice, vegetable or chicken broth, extra virgin olive oil, garlic cloves, minced, salt, freshly ground pepper, chopped red onion, chopped tomato (about 4 large tomatoes), chopped fresh parsley, chopped fresh mint, chopped fresh dill, peeled, seeded, and chopped cucumber (about 2 medium cucumbers), red bell peppers, chopped

butter, white candy coating, coarsely chopped, divided, semisweet chocolate chips, peppermint extract, heavy whipping cream

butter, softened, semisweet chocolate chips, sweetened condensed milk, divided, vanilla extract, white baking chips, peppermint extract

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

butter (softened ), sugar, eggs (beaten ), salt, flour, chocolate syrup, sugar, butter (softened ), green creme de menthe, butter, chocolate chips

sugar, unflavored gelatin, evaporated low-fat milk, egg white, egg, skim milk, white creme de menthe (or a few drops mint extract), vanilla, semisweet chocolate, chopped

creme de menthe, milk, semi-sweet chocolate chips, coffee creme de menthe

lamb loin chops, salt and pepper, soy sauce, creme de menthe

margarine, light corn syrup, semi-sweet chocolate chips, cocoa krispies cereal, gelatin , unflavored, cold water, marshmallow creme, peppermint extract, chocolate curls (optional)

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, mint chocolate chips, butter, melted, unsweetened cocoa, sugar , sifted, vanilla extract, milk, peppermint patties, chopped

kiwi, fresh, diced, lemon juice, simple syrup, vodka, creme de menthe

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

creme de menthe, white chocolate syrup, half-and-half, ice, crumbled oreo cookies

sugar, water, creme de menthe, topping, a 6 oz. can frozen limeade concentrate, a 6 oz. can frozen lemonade concentrate