4069 layered lush aka luscious Recipes

powdered sugar, whipping cream (approximate you may use slightly more or less), vanilla extract or almond extract, substitute about 1/2 tsp of the vanilla or almond with lemon, orange, lime, grand marnier, you get the idea... to compliment the flavors in what you ve made

gourmet magazine ...., cookies, all-purpose flour, cornstarch, salt, unsalted butter, softened, powdered sugar, grated lemon zest, vanilla, sanding sugars, powdered sugar, grated lemon zest, fresh lemon juice, light corn syrup, unsalted butter, softened, heavy-duty sealable bag

eggs, sugar, crushed pineapple, undrained, all-purpose flour, baking soda, vanilla extract, chopped walnuts, cream cheese, softened, butter, softened, sugar, vanilla, chopped walnuts

base, cold butter or margarine, flour, powdered sugar, lemons- grate all rind and juice, eggs, sugar, baking powder, flour

hostess twinkie, banana instant pudding, milk, bananas (sliced ), cool whip, banana chips ; optional

white cake mix, butter, softened, sour cream, reduced fat is fine, milk, eggs, fresh lemon juice, grated zest of 1 lemon , about 2 to 3 tsp, lemon flavoring

lemon cake (supreme), jello (small lemon), eggs, oil, water for the jello, powered sugar, lemon juice

sugar, cornstarch, salt, cold water, egg yolks, butter, fresh lemon juice, grated lemon peel, baked pie crust, meringue, egg whites, sugar, granulated sugar

brown sugar, fat-free prepared caramel topping, canned pineapple slices(save the juice!), dried cranberries (dried tart cherries can work too), egg whites, at room temperature, salt, vanilla, white granulated sugar, all-purpose flour, baking powder

cream cheese, unsalted butter, sugar (250 g), satchet gelatine, very hot water, dessert spoon vanilla essence, lattice bisquits

lemon syrup, lemon ( zest only, save juice needed for remainder of recipe ), sugar, dark rum, vodka, lemon curd, lemons, sugar, cornstarch, eggs, salt, softened butter, marscarpone cream layer, eggs, sugar, marscarpone cheese, heavy cream, itlalian ladyfingers savoiardi )

whole egg yolks, whole eggs, lemon juiced, sugar, butter, cut in small pieces, fresh raspberries, mint leaves for garnish

sponge, eggs, separated, caster sugar, grand marnier, ground almonds, self-raising flour, half) pint (300ml) whipping cream, grand marnier, strawberries, icing sugar to dredge

heavy cream, milk, vanilla extract, limoncello ( liquer ), eggs, granulated sugar, stale bread (cut into cubes), limoncello simple syrup, limoncello (lemon juice can be used as a substitute), granulated sugar

baked 9inch pie shell, cream cheese soft at room temp, sugar, frozen lemonade thawed, condensed milk, topping divided or 1 cup cream whipped and divded, lemon peel for garnish

prepared and cooled graham cracker crust (i make my own), cream cheese at room temperature, defrosted lemonade concentrate, freshly squeezed lemon juice, canned sweetened condensed milk, freshly whipped sweetened cream for serving

frozen puff pastry (1 sheet), thawed, milk, jell-o instant pudding and pie filling, vanilla flavor, thawed cool whip whipped topping, semi-sweet baking chocolate, melted

lemon pudding mix, milk, sour cream, angel food cake, heavy cream, sugar, grated lemon rind