Directions:
- In a mixing bowl add the cream, milk, eggs, sugar, vanilla extract and the Limoncello.
- Whisk together and pour over bread in a 9 x 9 x or a 2 quart pan and let sit for 20 minutes.
- . Cover the pudding with foil.
- Bake pudding in a conventional oven for 40 - 50 minutes or until pudding is set.
- Syrup:Method
- Place Limoncello and sugar in a small sauce pan.
- Bring to a boil stirring well to dissolve all the sugar.
- The bread pudding can be served warm or cold.
- Scoop vanilla ice cream on top of the bread pudding.
- Drizzle Limoncello syrup over ice cream and bread pudding.
- Place mint sprig on top of the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 252.33mg | 84% | |
| Sodium | 108.38mg | 5% | |
| Potassium | 141.06mg | 3% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 30.96g | 124% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.44 Kcal (810 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 20% | |
|---|---|---|---|
| Cholesterol | 171.66mg | 84% | |
| Sodium | 73.73mg | 5% | |
| Potassium | 95.97mg | 3% | |
| Total Carbs | 22.78g | 11% | |
| Sugars | 21.06g | 124% | |
| Protein | 6.44g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 63.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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