Luscious Lemon Curd With Raspberries Recipe

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Luscious  Lemon Curd With Raspberries
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Ingredients:

Directions:

  1. Combine egg, yolks, sugar and lemon juice in stainless steeel bowl
  2. Place bowl directly on burner over medium heat, whisking constantly for about 3 minutes or until mixture gets frothy and thick
  3. Be careful not to scramble the eggs but make sure mixture gets noticeable thicker
  4. Remove the bowl from the burner and whisk in butter pieces
  5. Stir well to incorporate
  6. While still warm spoon into some wine glasses
  7. Let cool in the glasses
  8. When cool, top with raspberries and fresh mint
  9. Mixture will also thicken with cooling
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.23 Kcal (1692 kJ)
Calories from fat 285.83 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 388.3mg 129%
Sodium 129.54mg 5%
Potassium 208.58mg 4%
Total Carbs 21.1g 7%
Sugars 16.44g 66%
Dietary Fiber 1.74g 7%
Protein 12.3g 25%
Vitamin C 30.7mg 51%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 213.49 Kcal (894 kJ)
Calories from fat 150.96 Kcal
% Daily Value*
Total Fat 16.77g 49%
Cholesterol 205.08mg 129%
Sodium 68.41mg 5%
Potassium 110.16mg 4%
Total Carbs 11.14g 7%
Sugars 8.68g 66%
Dietary Fiber 0.92g 7%
Protein 6.5g 25%
Vitamin C 16.2mg 51%
Vitamin A 0.1mg 9%
Iron 1.2mg 13%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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