122 layered hot Recipes

  • Chocolate Layer Cake With Chocolate Cream Cheese Frosting
    unsalted butter, softened at room temperature and
    15 More
    unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar
    1 hour 10 min, 16 ingredients
  • Hot Layered Hero Sandwich
    honey mustard (as desired), sliced deli turkey and
    8 More
    honey mustard (as desired), sliced deli turkey, sliced genoa salami, sliced mozzarella cheese or 1/4 lb provolone cheese, red onions (thin slices, separated into rings), sliced deli ham, sliced monterey jack cheese, tomato (sliced ), romaine leaves (torn), crusty rustic bread (12-inch --or your choice )
    35 min, 10 ingredients
  • Five-spice Shrimp Puffs
    refrigerated layered buttermilk biscuits and
    12 More
    refrigerated layered buttermilk biscuits, uncooked deveined shelled medium shrimp, tail shells removed, chinese five-spice powder, hot chili sesame oil, dry sherry, shredded swiss cheese, chopped green onions (3 medium), grated gingerroot, chopped red bell pepper, salt, garlic, minced, mayonnaise, hot or regular chili sauce with garlic
    15 min, 13 ingredients
  • Rich Chocolate Cheese Cake
    cake flour and 1 / 2 tsp baking soda , sifted, molasses and
    12 More
    cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream
    25 min, 14 ingredients
  • Pastitcio
    meat layer, ground beef or lamb (i used beef) and
    21 More
    meat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper
    23 ingredients
  • Cashew Chicken
    cornstarch, tabasco sauce, white wine vinegar, sugar and
    14 More
    cornstarch, tabasco sauce, white wine vinegar, sugar, dry sherry, soy sauce, soy sauce, cornstarch, chicken breasts, cut into bite size pieces, peanut oil, roasted cashews, bell peppers , cut into 1 inch suares (1 green/1 red if you like), onions, cut into 8 wedges,layers separated, snow peas, trimmed and strings removed, fresh mushrooms, sliced (optional), baby corn (optional), ground ginger, hot cooked rice
    30 min, 18 ingredients
  • Grasshopper Cake
    white cake mix (2-layer size) and
    6 More
    white cake mix (2-layer size), minus 4 tbsp water (or as package directions specify), vegetable oil (or as package directions specify), egg whites (or as package directions specify), green creme de menthe (divided ), hot fudge, heavy cream , whipped
    1 hour , 7 ingredients
  • Bacon Biscuit Puffs
    refrigerated layer biscuits and
    7 More
    refrigerated layer biscuits, grated cheddar cheese or 2 cups swiss cheese (8 oz), mayonnaise (or more if needed for desired consistency), onion, chopped, bacon , cooked crisply and crumbled, sugar, garlic salt, drops hot pepper sauce
    30 min, 8 ingredients
  • Hawaiian Pork Stir-Fry
    cider vinegar, brown sugar, ketchup, cornstarch and
    11 More
    cider vinegar, brown sugar, ketchup, cornstarch, unsweetened pineapple juice, soy sauce, lean boneless pork, cut into 3/4 inch cubes, egg, beaten, cornstarch, peanut oil, green bell pepper, seeded and cut into 1 inch squares, red bell pepper, seeded and cut into 1 inch squares, onion, cut into wedges, layers separated, chinese pea pod, ends and strings removed, hot cooked rice
    30 min, 15 ingredients
  • Cream of Wheat Squares
    milk, cream of wheat (hot cereral) and
    5 More
    milk, cream of wheat (hot cereral), butter, softened (or margarine), sugar, vanilla, graham wafers, about 50 single enough to cover the pan in 3 layers, cream cheese frosting, using your favorite recipe see note in directions
    1 hour , 7 ingredients
  • Spiderweb Nacho Spread
    bean layer, lowfat refried black or pinto beans and
    16 More
    bean layer, lowfat refried black or pinto beans, chopped cilantro, lime juice, hot mexican chili powder, minced garlic, tomatoes, sliced, thick and chunky salsa, shredded mexican cheese blend, guacamole layer, ripe hass avocados, lime juice, minced red onion, jalapeno chiles, seeded and minced, salt, reduced-fat sour cream, decoration : a clean plastic toy spider, serve with: blue, red and yellow corn tortilla chips
    18 ingredients
  • Chocolate Oh Henry Squares
    whole graham crackers (or enough to make bottom layer and... and
    10 More
    whole graham crackers (or enough to make bottom layer and top layer), butter or 3/4 cup margarine, brown sugar, low-fat milk, semi-sweet chocolate chips, graham cracker crumbs, chopped walnuts, icing sugar, butter or 3 tbsp margarine, cocoa, hot coffee
    10 min, 11 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients
  • Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting
    butter, for greasing pans, all-purpose flour, sugar and
    11 More
    butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream
    1 hour 10 min, 14 ingredients
  • Hot 7-layer Dip Hot 7-layer Dip
    refried beans, black beans, drained, taco seasoning mix and
    7 More
    refried beans, black beans, drained, taco seasoning mix, sour cream, mild salsa, diced green chiles, diced jalapenos, shredded cheddar cheese, green onions, tortilla chips
    30 min, 10 ingredients
  • Holy Mother Of Chocolate Cake Holy Mother Of Chocolate Cake
    layers, semisweet chocolate, hot brewed coffee, sugar and
    20 More
    layers, semisweet chocolate, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla, semisweet chocolate, heavy cream, sugar, light corn syrup, unsalted butter, need, two 10- by 2-inch round cake pans, wax paper, electric mixer, a good attitude
    1 hour 5 min, 24 ingredients
  • Layered Pumpkin Gingerbread With Hot Caramel Sauce Layered Pumpkin Gingerbread With Hot Caramel Sauce
    all-purpose flour, granulated sugar, cold butter and
    14 More
    all-purpose flour, granulated sugar, cold butter, chopped pecans, ground ginger, baking soda, salt, molasses, canned pumpkin, egg, vanilla extract, butter, light brown sugar, light corn syrup, half-and-half, vanilla extract
    50 min, 17 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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