17 layered cheese enchilada casserole Recipes

canola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided

vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves

diced chicken breast meat, ground cumin, ground coriander, chopped fresh cilantro, black beans, rinsed and drained, diced green chile peppers, drained, red enchilada sauce, corn tortillas, shredded mexican blend cheese, sour cream

lean ground beef, onion, chopped, chili powder, jalapeno chili, chopped, diameter corn tortillas, chili beans, grated sharp cheddar cheese, mexican-style stewed tomatoes

lean ground beef, white onion, chopped, cooked rice, condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, taco seasoning, burrito-size flour tortillas, salsa, black beans, drained, corn, drained, shredded cheddar cheese, enchilada sauce, cilantro

pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese

fresh poblano chiles (4 1/2x3 inch), monterey jack cheese, shredded, mexican blend cheese, shredded, ricotta cheese, garlic cloves, finely chopped, ground cumin, green giant frozen spinach, thawed, squeezed to drain, pillsbury golden layers butter tastin refrigerated biscuits (10 biscuits), old el paso mild enchilada sauce, fresh guacamole , if desired (optional), sour cream , if desired (optional)

ground beef, onion, chopped, green bell pepper, seeded and diced, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), cumin (or to taste), salt and black pepper, red enchilada sauce, black beans (rinsed and well drained ), frozen corn, corn tortillas, shredded mexican blend cheese, divided (can use more or less ), tomatoes, finely chopped, sour cream, green onion, coarsley crushed tortilla chips

ground beef, refried beans, taco seasoning mix, flour tortillas, tomato sauce, shredded cheddar cheese

chicken breasts shredded, diced tomatoes drained, black beans drained, tub sant fe blend philadelphia cooking cr me, cheese shredded, flour tortillas

hamburger meat, browned, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, green chilies, minced garlic clove, green enchilada sauce, velveeta cheese, corn tortillas, monterey jack and cheddar cheese blend, pinto beans (optional), diced tomato (optional)

whole tomatoes, onion , cut into pieces, minced garlic clove, ground red pepper, salt, tomato paste, ground beef, browned, shredded cheddar cheese, corn tortillas

lean ground beef or ground turkey, onion, chopped, garlic, minced, salt & pepper, taco seasoning mix, enchilada sauce, ro-tel tomatoes, whole wheat (or flour) tortillas, cream of chicken soup, milk, mexican or co-jack cheese, shredded

hamburger browned and drained, taco seasoning, onion chopped, chilli powder, green enchilada sause, red enchilada sause, refried beans, corn tortillas, shredded mexican cheeses, sour cream, salsa, cilantro rough chopped

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)