102 layered butter cookie Recipes

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, semisweet chocolate, melted, chopped walnuts, whole graham crackers, semisweet chocolate chips

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi sweet chocolate chips, butter

layer size) chocolate cake mix, chocolate pudding mix, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

butter or margarine, graham cracker crumbs, semisweet chocolate chips, butterscotch chips, flaked coconut, chopped walnuts, sweetened condensed milk

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

butter, melted, graham cracker, crushed to crumbs, flaked coconut, chocolate chips (1 cup), butterscotch chips, sweetened condensed milk (fat free works fine), nuts

butter (1 1/2 sticks), vanilla wafer crumbs, cocoa powder, sugar, sweetened condensed milk, semi-sweet chocolate chips, skor english toffee bit, chopped walnuts

butter, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk, toffee pieces, semi-sweet chocolate chips, chopped walnuts

gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.), butter, melted, cream cheese, softened, sugar, eggs, canned pumpkin (not pie mix), ground ginger, ground cinnamon

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, butter

butter or 1/2 cup margarine, graham cracker crumbs, sweetened condensed milk, butterscotch chips, semi-sweet chocolate chips, flaked coconut, nuts, chopped

butter, sugar, egg, vanilla, almond extract, flour, baking powder, salt, maraschino cherry, unsweetened chocolate, melted, almonds, chopped

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, butterscotch chips, milk chocolate chips or 1 cup semi-sweet chocolate chips, flaked coconut, chopped walnuts, sweetened condensed milk (not evaporated)