30017 layered bulgur fennel nuts Recipes
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bulgur, boiling-hot water, extra-virgin olive oil and8 Morebulgur, boiling-hot water, extra-virgin olive oil, yellow squash, sliced 1/2 inch thick, red onion, chopped, asian eggplant or small italian eggplant, halved lengthwise and cut crosswise into 1/2-inch-thick slices, tomatoes, halved, english cucumber , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, baby spinach, fresh basil, tomato , caper, and olive vinaigrette11 ingredients
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fine or medium bulgur, water, red onion, salt and9 Morefine or medium bulgur, water, red onion, salt, ground allspice, cinnamon, fresh flat-leafed parsley leaves (about 3 large bunches), fresh mint leaves (about 1 large bunch), scallions, english cucumber, vine-ripened tomatoes, fresh lemon juice, olive oil13 ingredients
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broccoli floret, cut small and11 Morebroccoli floret, cut small, onion, chopped (use a small onion), frozen green bell peppers or 1 fresh green bell pepper, chopped, garlic, minced, olive oil, canned tomato, bulgur, canned black beans, rinsed and drained, dried oregano (optional), salt , to taste, pepper , to taste, water40 min, 12 ingredients
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Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnutsolive oil, chopped onion, garlic cloves, minced and8 Moreolive oil, chopped onion, garlic cloves, minced, coarse or medium bulgur, chopped pitted dates, chopped dried apricots, cinnamon stick, broken in half, curry powder, low-salt chicken broth, chopped green onions, coarsely chopped walnuts, toasted (about 2 oz)11 ingredients
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Bulgur Risotto with Peas and Asparagusbutter, onion, chopped, garlic cloves, minced, bulgur and7 Morebutter, onion, chopped, garlic cloves, minced, bulgur, chicken stock or canned low-salt chicken broth, asparagus, trimmed , cut into 3/4-inch pieces, frozen peas (unthawed), freshly grated parmesan cheese (about 1 1/2 oz), whipping cream, chopped fresh tarragon, freshly grated parmesan cheese (optional)11 ingredients
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Bulgur, Cucumber, Dill and Mint Saladfresh lemon juice, extra-virgin olive oil, minced garlic and8 Morefresh lemon juice, extra-virgin olive oil, minced garlic, salt, bulgur (also called cracked wheat), cucumbers (about 4 lb), peeled, seeded, chopped, chopped fresh parsley, chopped green onions, chopped red bell pepper, chopped fresh dill, chopped fresh mint11 ingredients
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Bulgur Pilaf with Carrot and Scallioncarrot, minced, olive oil, water, bulgur, salt and1 Morecarrot, minced, olive oil, water, bulgur, salt, scallions, sliced thin6 ingredients
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Bulgur Stuffing with Brussels Sprouts and Dried Mushroomsboiling water, dried porcini mushrooms (about 2 cups) and7 Moreboiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves9 ingredients
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Bulgur with Leeks, Cranberries, and Almondsbutter, chopped leeks (white and pale green parts only) and4 Morebutter, chopped leeks (white and pale green parts only), canned low-salt chicken broth, bulgur, dried cranberries, sliced almonds, toasted6 ingredients
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Gingered Bulgur Salad with Grapesbulgur (see note , above), salt, boiling-hot water and6 Morebulgur (see note , above), salt, boiling-hot water, seedless green grapes, fresh cilantro leaves, garlic clove, grated peeled fresh gingerroot, fresh lemon juice, olive oil9 ingredients
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Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beanstomatoes, quartered, onion, cut into 1/2-inch-thick wedges and8 Moretomatoes, quartered, onion, cut into 1/2-inch-thick wedges, olive oil, garbanzo beans (chickpeas), drained, garlic cloves, crushed, water, bulgur, chopped fresh parsley, chopped fresh dill, fresh lemon juice10 ingredients
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Bulgur Salad With Chickpeas and Fetawater, bulgur, salt, chickpeas, rinsed, drained and9 Morewater, bulgur, salt, chickpeas, rinsed, drained, plum tomato, diced, garlic clove, minced, feta cheese, crumbled, green onion, chopped, fresh mint, chopped, fresh italian parsley, chopped, lemon juice, olive oil, lemon peel, grated30 min, 13 ingredients
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