32121 layered artichoke feta dip athenos Recipes

light mayonnaise, parmesan cheese, mozzarella cheese, artichoke hearts, chopped frozen spinach

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

mayonnaise, parmesan cheese (grated or shredded ), water-packed artichoke hearts (drained ), sour cream, cream cheese (softened ), garlic cloves, minced

frozen artichoke hearts, thawed, cream cheese, ale, fresh grated parmesan cheese, breadcrumbs, egg whites, garlic cloves, minced, lime zest, cayenne, salt, pepper

navy beans, rinsed and drained, marinated artichoke hearts, lemon juice, garlic clove, pressed, green onions, roughly chopped, salt and pepper

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, frozen crabmeat , with shrimp,thawed,drained and flaked, dry seasoned dry bread crumb

mayonnaise, sour cream, uncle dan s classic ranch dressing mix (this is a dry mix in a packet or envelope), frozen spinach , thawed &, squeezed of liquid, marinated artichoke hearts, drained, chopped, diced red onion, dried basil leaves, crushed

butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt, french baguette

marinated artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed and well drained, sour cream, mayonnaise, grated fresh parmesan cheese, garlic clove, pressed, fresh vegetable dippers (optional)

mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, artichoke hearts, drained and chopped, minced onion, salt, pepper

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

reduced-fat parmesan cheese, topping, spinach (frozen or fresh ), artichoke hearts (cut into small pieces), garlic (crushed or minced ), low-fat sour cream, low-fat cream cheese

artichoke hearts (drain and mash with fork), onion, chopped, butter, garlic, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, cream cheese, fresh spinach (cooked-steamed or boiled , drained thoroughly in strainer), whipping cream, salt and pepper, cayenne pepper (tabasco), parmesan cheese (shredded or grated )

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

frozen spinach (1 box, thaw and drain, squeeze), marinated artichoke hearts (2 jars, drain and chop ), mayonnaise (hellman s), garlic cloves (chopped ), scallions (chopped ), parmesan cheese (shredded )

lemon juice, fresh, garlic, minced, parmesan cheese, mayonnaise, artichoke hearts, canned, spinach, frozen, tortilla chips or 1 loaf italian bread

artichokes , in water, quartered & drained, frozen spinach, thawed & squeezed out, cream of mushroom soup, parmesan cheese, shredded, cream cheese, softened, mayonnaise, garlic powder

artichoke (chopped ), cream cheese, spinach, chopped, parmesan cheese, grated, red pepper flakes, crushed, roma tomato (diced ), salt, garlic powder, garlic (minced ), pepper