56622 layer jello dessert sour Recipes

jello strawberry flavor gelatin, knox unflavored gelatin, boiling water, mixed fresh berries

jello chocolate pudding mix (not instant ), sugar, light brown sugar , firmly packed, milk, butter

sour cream, cream cheese, softened, mayonnaise, shrimp, drained, seafood cocktail sauce, mozzarella cheese, shredded, green pepper, chopped, green onions, chopped, tomato, diced

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

jello gelatin, any flavor, boiling water, cold water, cool whip

sour cream, mayonnaise, fresh lemon juice, dried basil, salt, pepper, garlic powder, head iceberg lettuce, shredded (about 4 cups), thick bacon, cooked and crumbled, tomatoes (sliced thin), crouton

sour cream, cream cheese, softened, molasses, salsa, crushed pineapple (drained ), grated cheddar cheese

sour apple schnapps, grenadine, cinnamon schnapps with gold flakes (preferably gold strike brand)

sour cream, cream cheese, softened, pizza seasoning or italian seasoning, pepperoni, chopped, lettuce, chopped/shredded, tomatoes, chopped, black olives, sliced, mozzarella cheese, shredded, breadsticks , crusty italian bread slices, crackers to serve.

sour cream, mayonnaise, shredded cheddar cheese, chopped seeded tomatoes, bacon strips cooked, crumbled, shredded ice berg lettuce, assorted crackers

sour cream, mayonnaise, lemon juice, dried basil, salt, pepper, garlic powder, head iceberg lettuce , torn (about 4 cups), thick bacon slices, cooked and crumbled, tomatoes, thinly sliced, croutons

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.