91 layer cake almond Recipes
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cake flour, baking powder, baking soda, sugar and11 Morecake flour, baking powder, baking soda, sugar, unsalted butter, softened, egg whites, buttermilk, vanilla extract, almond extract, butter, softened, fat free cream cheese, vanilla extract, low-sugar apricot preserves, strawberry, thinly sliced45 min, 16 ingredients
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flour or 2 cups, baking powder, sugar , 1/2 cup, butter and8 Moreflour or 2 cups, baking powder, sugar , 1/2 cup, butter, egg, apples , peeled sliced in thin layers across (i used 6 ), water, sugar, almonds, sliced , i just sprinkled some over, sugar, cream or 1/2 cup, cinnamon1 hour 30 min, 12 ingredients
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dacquoise, toasted hazelnuts and19 Moredacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water30 min, 21 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Dottie's Pumpkin Pound Cake with Cream Cheese Layerpumpkin, baking powder, vanilla extract and9 Morepumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract13 ingredients
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Lemon Layer Sheet Cakeegg whites, cool unsalted butter , cut into pieces, sugar and11 Moreegg whites, cool unsalted butter , cut into pieces, sugar, pure vanilla extract, almond extract, lemons , zested, cake flour, baking powder, milk, egg whites, sugar, butter, vanilla extract, lemon juice55 min, 14 ingredients
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Coconut-Layered Pound Cakefrozen lb cake, sweetened condensed milk, flaked coconut and2 Morefrozen lb cake, sweetened condensed milk, flaked coconut, almonds, chopped and toasted, chocolate fudge frosting (i like duncan hines dark )10 min, 5 ingredients
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Single Layer Birthday Cake (Sandra Lee)chocolate cake mix (recommended : betty crocker) and6 Morechocolate cake mix (recommended : betty crocker), vegetable oil, eggs, almond extract, divided, white cranberry juice, white frosting or 1 (16-oz) can chocolate frosting, colorful jimmies52 min, 7 ingredients
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Alan's Favorite Triple-Layer Birthday Cakesugar, salt, cake flour, cinnamon, baking powder, water and11 Moresugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)1 hour , 19 ingredients
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White Cake Layersbutter or margarine, softened, shortening, sugar, water and7 Morebutter or margarine, softened, shortening, sugar, water, milk, all-purpose flour, baking powder, salt, vanilla extract, almond extract, egg whites11 ingredients
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3 Layer Cheesy Strawberry Cakeflour, sugar, shredded lemon zest, baking powder and13 Moreflour, sugar, shredded lemon zest, baking powder, margarine, softened, beaten egg, milk, vanilla, cream cheese , plus, cream cheese (low fat works fine ), sugar, egg, vanilla, lemon juice, sliced fresh strawberries, currant jelly (at room temperature ), fresh blueberries (to garnish ) or 1/2 cup toasted sliced almonds (to garnish)1 hour , 17 ingredients
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Creamy Layered Fruit Sensationangel food cake, orange juice, almond extract, nonfat milk and3 Moreangel food cake, orange juice, almond extract, nonfat milk, sugar-free instant vanilla pudding mix, frozen mixed berries, thawed and well drained2 hour 25 min, 7 ingredients
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