34304 layer bars without coconut Recipes

butter, melted, vanilla wafer crumbs (about 30 wafers), semisweet chocolate chips, chopped walnuts, flaked coconut, sweetened condensed milk, candied fruit , optional

oreo baking crumbs, butter, melted, chopped pecans, flaked coconut, philadelphia brick cream cheese, softened, sugar, custard powder see note, eggs, whipping cream, semi-sweet chocolate

white cake mix (without pudding in mix), whole eggs, crushed pineapple, liquid (juice drained from pineapple and water), cream of coconut, cool whip, coconut

all-purpose flour, baking powder, salt, butter (softened ), sugar, eggs (separated ), milk, vanilla extract, coconut extract, shredded coconut, butter (softened ), cream cheese (softened ), powdered sugar, vanilla extract, coconut extract, shredded coconut

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

all purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

all purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced

all-purpose flour, baking soda, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, coconut milk, coconut extract, unsalted butter, at room temperature, sugar , sifted, coconut extract, vanilla extract, sweetened flaked coconut (1 7-oz. bag)

all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting, sweetened shredded coconut

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting (see recipe i posted, ), sweetened flaked coconut

butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes

butter or 1/4 cup margarine, graham cracker crumbs, sugar, chocolate, philadelphia cream cheese, softened, egg, angel flake coconut, chopped nuts

crushed thin pretzels, butter or margarine, melted, sweetened condensed milk (not evaporated milk), unsweetened baking chocolate, broken into pieces, campfire miniature marshmallows, mounds sweetened coconut flakes, coarsely chopped pecans, semi-sweet baking chocolate, broken into pieces, shortening

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

all-purpose flour, baking powder, baking soda, sugar, butter, softened, cream of coconut, freshly grated lime zest, land o lakes all-natural eggs, buttermilk, butter, softened, cream of coconut, cream cheese, softened, freshly grated lime zest, powdered sugar, half-and-half cream or 4 -5 tbsp fat-free half-and-half, sweetened flaked coconut

all-purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned cream of coconut (such as coco litre3pez, you should be able to get this in the liquor section of most grocers), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4 to 1/2 inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned cream of coconut, vanilla extract, peach, peeled, thinly sliced (for garnish )