175276 lawyer lobster style whiskey cream Recipes

  • Lobsters Best Bisque
    lobster bisque, basmati rice, unsalted butter and
    9 More
    lobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )
    20 min, 12 ingredients
  • Filet Mignon With Whiskey Cream Sauce
    beef tenderloin steak (about 1 lb total ), salt and
    10 More
    beef tenderloin steak (about 1 lb total ), salt, cracked black pepper, rosemary, olive oil, butter, beef broth, cracked black pepper, whiskey, whipping cream, stone ground mustard, butter
    25 min, 12 ingredients
  • Lobster Bisque
    lobster shells or 2 skinless chicken thighs or 2 skinless... and
    7 More
    lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs, onion, quartered, salt and pepper, water, leftover cooked lobsters or 1 lb canned lobster, evaporated milk, butter, salt and pepper
    25 min, 8 ingredients
  • Steaks With Whiskey Cream Sauce
    steak fillets, bread, 1 inch thick, butter, french mustard and
    9 More
    steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice
    45 min, 13 ingredients
  • Lobster Bisque
    lobsters , split live, tail and claws removed and cooked ... and
    22 More
    lobsters , split live, tail and claws removed and cooked in lightly salted water, butter, melted, onion, diced, celery, diced, carrot, diced, garlic, minced, diced tomato, bay leaf, black peppercorns, fresh thyme, tarragon leaves, if fresh use 1 tbsp, paprika, saffron, flour, white wine, brandy, fish stock or 1 quart bottled clam juice, light cream, heavy cream, cornstarch, cold water, salt, white pepper
    1 hour 30 min, 23 ingredients
  • Lobster With Champagne-Saffron Sauce Splurge! Lobster With Champagne-Saffron Sauce Splurge!
    lobster tails, water, unsalted butter, at room temperature and
    10 More
    lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley
    35 min, 13 ingredients
  • Lobster Tetrazzini Lobster Tetrazzini
    lobster meat, lobster coral, water (reduced from lobster) and
    9 More
    lobster meat, lobster coral, water (reduced from lobster), mushroom, butter, flour, butter, heavy cream, sherry wine, nutmeg, truffle, diced, spaghetti, cooked
    12 ingredients
  • Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay) Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay)
    lobsters, steamed, unsalted butter and
    16 More
    lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper
    1 hour 20 min, 18 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Whiskey Sour (Emeril Lagasse) Whiskey Sour (Emeril Lagasse)
    whiskey (or bourbon, scotch, canadian , or irish ) and
    3 More
    whiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry
    5 min, 4 ingredients
  • Homemade Irish (Whiskey) Cream Homemade Irish (Whiskey) Cream
    irish whiskey, heavy cream, sweetened condensed milk and
    3 More
    irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, almond extract
    5 min, 6 ingredients
  • Lobster Agua Chile (Marcela Valladolid) Lobster Agua Chile (Marcela Valladolid)
    lobster meat (from 2 lobster tails) and
    7 More
    lobster meat (from 2 lobster tails), freshly squeezed lime juice, chopped white onion, chopped fresh cilantro, minced serrano chile, seeded and deveined, english cucumber, diced, salt, for seasoning, tostadas , tortilla chips or saltine crackers, for serving
    15 min, 8 ingredients
  • Lobster Sauce Lobster Sauce
    lobster shells from 4 lobsters , meat reserved for anothe... and
    15 More
    lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter
    2 hour 25 min, 16 ingredients
  • LOBSTER SAUCE LOBSTER SAUCE
    lobster shells from 4 lobsters , meat reserved for anothe... and
    15 More
    lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter
    2 hour 10 min, 16 ingredients
  • Watercress Soup With Whiskey Cream (Food Network Kitchens) Watercress Soup With Whiskey Cream (Food Network Kitchens)
    heavy cream, irish whiskey, unsalted butter and
    8 More
    heavy cream, irish whiskey, unsalted butter, onion, chopped, stalk celery, chopped, russet potato, peeled and chopped, low-sodium chicken broth, sugar, kosher salt, watercress , tough stems trimmed, freshly ground pepper
    40 min, 11 ingredients
  • Lobster Shortcakes -chive Biscuits Lobster Shortcakes -chive Biscuits
    lobster filling, cooked lobster meat, mayonaisse, milk and
    14 More
    lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon
    15 min, 18 ingredients
  • Lobster Bisque (Bobby Flay) Lobster Bisque (Bobby Flay)
    lobsters, tomato paste, coarsely chopped onion and
    9 More
    lobsters, tomato paste, coarsely chopped onion, coarsely chopped celery , including leaves, coarsely chopped carrot, thyme, flat-leaf parsley, plus extra, for garnish, saffron, heavy cream, cream sherry, freshly ground black pepper, cornstarch
    3 hour 15 min, 12 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients




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