5516 lavender tea single Recipes

dried lavender flowers or 2 tsp fresh lavender flowers, dried mint or 1 1/2-2 tbsp fresh mint leaves, boiling water, honey or sugar, to taste

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

loose red bush tea leaves ( rooibos ), fresh lavender flowers, orange slices or lemon slice, sugar or honey, to taste

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

tea bags or 1 tsp black, dried culinary lavender buds, lapsang souchong loose leaf tea

dried lavender (flower buds), sugar, butter or margarine, soft, vanilla extract, lemon flavoring (opt), salt, all purpose flour, milk, extra sugar

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

granulated sugar, butter or stick margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)