11852 lavender stirred custard options Recipes

leg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving

water, dried edible lavender flowers, lemon , juice of, dry pectin or 1 (3 oz) envelope liquid pectin, sugar

heavy whipping cream, vanilla extract (optional), sugar, fresh lavender flowers, vanilla bean (optional)

cranberry juice, mandarin vodka, french parfait amour liqueur, lime wedge, lavender sugar

water, sugar, lemon , zest of, lemon juice, fresh, lavender

blueberries, fresh lemon juice (4 large lemons), sugar, water, fresh lavender flowers (or dried )

herbes de provence, lavender flowers (edible variety from a health food store), white pepper, cream cheese

unsalted butter, softened, granulated sugar, vanilla extract, lemon extract, all-purpose flour , sifted, dried lavender flowers, salt

egg yolks, sugar, half-and-half, fresh heads lavender flowers, heavy cream, vanilla extract (optional)

all-purpose flour, sugar, baking powder, salt, chilled butter, cut into small pieces, chopped fresh lavender leaves, milk, egg, lightly beaten, apricot preserves, sugar

milk, chopped dried lavender (found at whole foods or central market), butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

tart apples, in 1/4 inch slices, lavender flowers (half the amount if dried), ground cinnamon, lemon juice, butter, brown sugar, flour, baking powder, egg, salt

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each