65039 lavender salads fish Recipes

unsalted butter, softened, granulated sugar, vanilla extract, lemon extract, all-purpose flour , sifted, dried lavender flowers, salt

egg yolks, sugar, half-and-half, fresh heads lavender flowers, heavy cream, vanilla extract (optional)

milk, chopped dried lavender (found at whole foods or central market), butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

butter, sugar, sugar, egg , fork beaten, vanilla, heavy cream, all-purpose flour, crushed dried lavender blossoms

grape flavor gelatin, water, cream cheese, softened, vanilla, sugar, crushed pineapple, drained

vodka, fresh lavender, about 20 stems, orange , zest of (optional)

fresh lavender , flower stems organic (or dried flower stems), heavy cream, egg yolks (medium-size eggs), superfine sugar, powdered sugar

eggs, separated and room temperature, gluten-free flour , sifted, baking powder, cornstarch, light brown sugar, grapeseed oil, salt, vanilla extract, dried lavender

flour, cornstarch, salt, dried lavender flowers, sugar, butter, vanilla extract

tart apples, in 1/4 inch slices, lavender flowers (half the amount if dried), ground cinnamon, lemon juice, butter, brown sugar, flour, baking powder, egg, salt

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each

honey, dried lavender, boneless chicken breasts, salt, fresh ground black pepper, water, lentils, washed, olive oil, carrot, very finely diced, onion, very finely diced, celery rib, very finely diced, bacon, diced, garlic cloves, chopped, shallot, diced, bay leaves, kalamata olives , rinsed thoroughly

water, egg, honey, dry yeast, warm water (100 to 110 degrees f), all-purpose flour, divided use, chopped fresh lavender leaves, butter, melted, salt

mild honey, dried organic rose petal, dried lavender flowers

baby carrots, peeled and cut into 1/2-inch-thick sticks, lavender, stems, white wine, water, sugar

water, sugar, honey, lavender flowers, fresh lemon juice (to taste)