130604 lavender lemon pie Recipes
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buttermilk, sugar, eggs, butter, melted, vanilla extract and11 Morebuttermilk, sugar, eggs, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon pie filling, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sliced almonds, toasted, reduced-fat vanilla ice cream , optional50 min, 16 ingredients
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biscuit/baking mix, seasoned salt, pepper and13 Morebiscuit/baking mix, seasoned salt, pepper, bone-in chicken breast halves (12 oz each), skin removed, olive oil, lemon pie filling, water, cider vinegar, soy sauce, water, chicken bouillon granules, pepper, uncooked minute ® white rice, tomato, seeded and chopped, minced fresh parsley1 hour 5 min, 16 ingredients
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pastry for two single-crust pies (9 inches), sugar and18 Morepastry for two single-crust pies (9 inches), sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, butter, cubed, grated lemon peel, lemon extract, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix, cream cheese, softened, sugar55 min, 20 ingredients
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test kitchen discoveries and7 Moretest kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right9 ingredients
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Lemon Delight Dessertking arthur unbleached all-purpose flour, chopped pecans and6 Moreking arthur unbleached all-purpose flour, chopped pecans, salt, butter, melted, cream cheese, softened, sugar, lemon pie filling40 min, 8 ingredients
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French Lemon Pieunbaked 9-inch pie shell (my butter pie pastry kittencal ... and8 Moreunbaked 9-inch pie shell (my butter pie pastry kittencal s no-fail buttery flaky pie pastry/crust works great), cream (or more if desired), eggs, light corn syrup, grated fresh lemon rind, fresh squeezed lemon juice, butter, melted, sugar, flour1 hour , 9 ingredients
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Buttermilk Lemon Piepastry for single crust pie, sugar, all purpose flour and8 Morepastry for single crust pie, sugar, all purpose flour, salt, buttermilk, eggs, butter or margarine, melted, lemon juice, grated lemon peel, vanilla extract, nutmeg55 min, 11 ingredients
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Zucchini Lemon Piebaked pie crust, zucchini peeled and blended to juice and9 Morebaked pie crust, zucchini peeled and blended to juice, water, butter, honey, cornstarch, salt, zest of 1 lemon, lemon juice, eggs separated, honey20 min, 11 ingredients
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Yummy Lemon Piegraham cracker pie crust, egg yolks and4 Moregraham cracker pie crust, egg yolks, eagle brand condensed milk, lemon juice, cool whip topping1 hour , 6 ingredients
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Excellent Lemon Piejello lemon pudding mix (4 serving size), sugar, water and6 Morejello lemon pudding mix (4 serving size), sugar, water, egg yolks, lemon juice, butter, egg whites, sugar, pie shell45 min, 9 ingredients
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Chilled Lemon Piecold water, salt, cornstarch, water, sugar, egg yolks and4 Morecold water, salt, cornstarch, water, sugar, egg yolks, lemons , juice and zest (remember to zest before you juice!), butter, cool whip (to your liking), graham cracker pie crust20 min, 10 ingredients
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Coconut Lemon Pieeggs, sugar, butter, coconut, lemon juice and1 Moreeggs, sugar, butter, coconut, lemon juice, unbaked 9-inch pie crust45 min, 6 ingredients
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