23493 lavender herb poached salmon Recipes
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salmon fillet, skin removed, kosher salt, divided and7 Moresalmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill9 ingredients
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lettuce , dressing, croutons and cheese (from a 10 oz. pa... and4 Morelettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges15 min, 5 ingredients
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dry white wine, water, sliced shallots, black peppercorns and16 Moredry white wine, water, sliced shallots, black peppercorns, lemon slices, parsley sprigs, skinless salmon fillets (about 1 inch thick ), low-fat mayonnaise, chopped fresh sorrel, fat-free sour cream, chopped fresh chervil, chopped fresh parsley, chopped fresh dill, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, remaining ingredients, sugar snap peas, trimmed, torn bibb lettuce (about 5 oz)20 ingredients
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Poached Salmon With Lime and Ginger Sauce
salmon fillets, dry white wine (fish eye pinot grigio) and3 Moresalmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)50 min, 5 ingredients -
Poached Salmon With Peach and Mango Salsa
salmon fillets (8 oz each), water, bay leaves, salt and11 Moresalmon fillets (8 oz each), water, bay leaves, salt, freshly-ground white pepper, lemon , juice of, peaches, pitted, mango, pitted and peeled, cilantro leaf, red onion, peeled, sugar, salt, freshly-ground white pepper, lime , juice of, vegetable oil15 min, 15 ingredients -
Poached Salmon With Hollandaise
salmon fillets (8 oz each), water, salt, clarified butter and4 Moresalmon fillets (8 oz each), water, salt, clarified butter, egg yolks, lemon, tabasco sauce, water16 min, 8 ingredients -
Poached Salmon with Anchovy Dressing (Emeril Lagasse)
salmon with skin on (about 3 lb), essence , recipe follows and34 Moresalmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed36 ingredients -
Salmon Cakes Over a Mixed Green Salad
poached salmon, flaked, scallion , thinly sliced and16 Morepoached salmon, flaked, scallion , thinly sliced, chopped parsley, dijon mustard, mayonnaise, fresh bread crumbs, salt and pepper, vegetable oil, lemon vinaigrette dressing, lemon juice, honey, garlic, peeled and smashed, dijon mustard, olive oil, salt & pepper, mayonnaise, hot chile sauce, lemon juice18 ingredients -
Poached Salmon Salad with Beets
salmon fillet, skin removed, kosher salt and pepper and6 Moresalmon fillet, skin removed, kosher salt and pepper, rice vinegar, sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, fresh dill, chopped8 ingredients -
Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter
salmon fillet, salt and pepper, shallot, garlic and16 Moresalmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes2 hour 35 min, 20 ingredients -
Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients -
Herb-Grilled Salmon with Mango Salsa
salmon fillets (about 1 inch thick ) and8 Moresalmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice9 ingredients -
Lost Souls Poached Salmon
salmon fillets, sliced mushrooms, green onion, honey and5 Moresalmon fillets, sliced mushrooms, green onion, honey, sugar, vinegar, garlic powder, onion powder, butter25 min, 9 ingredients -
Poached Salmon With Green Herb Sauce
chopped onion, chopped celery, chopped shallot, water and19 Morechopped onion, chopped celery, chopped shallot, water, dry white wine, white vinegar, lemons, parsley stems, salt, peppercorns, whole not crushed, bay leaf , small, about the size of a nickel, butter, softened, salmon fillets, center cut, skinless and boneless (about 7 oz each), basil leaves, fresh chives, scallion, chopped, tarragon, spinach leaves, scallions, chopped, lemon juice, salt, white pepper, sugar25 min, 23 ingredients
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