15631 lavender herb poached Recipes

water, divided, chopped fresh lavender leaves, sugar, fresh lemon juice (about 6 lemons), lavender stems

mrs. dash onion and herb seasoning, chicken broth, skinless chicken breast halves or 454 g s, butter or 1 tbsp margarine

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

milk, stems of fresh lavender flowers, egg yolks, white sugar, heavy cream

fresh lavender flower heads, heavy cream, bittersweet chocolate, chopped, semisweet chocolate, chopped, unsalted butter

butter, softened, white sugar, extra large egg, extra large egg yolk, grated lemon zest, crushed dried lavender flowers, vanilla extract, all-purpose flour

boiling water, lavender flowers, cold water, lemon juice, sugar

golden superfine sugar , a generous cup (115 g), butter, softened (115 g), eggs, beaten, milk, lavender flowers, finely chopped, vanilla extract, self-rising flour (175 g), sugar , a cup (150 g), lavender flowers, silver dragees

butter , not margarine, granulated sugar, lavender sugar (see recipe ), canola oil, eggs, all-purpose flour, baking powder, lavender flowers (or minced leaves , or a combination!), vanilla, chopped almonds (or other nuts, soaked in brandy or bourbon)

dried thyme leaves, fennel seed, dried summer savory leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

all-purpose flour, baking soda, salt, organic honey (or 1 cup baker s sugar plus 1 cup ), buttermilk, vegetable oil, eggs, whole fresh edible french lavender flowers, organic lavender oil, mascarpone, organic honey, vanilla extract, tangerine juice, tangerine zest, sanding sugar, tangerine zest

pk active dry yeast, warm water, low-fat cottage cheese, honey, tb butter, ts dried lavender buds, tb fresh lemon thyme, tb fresh basil; finely chopped, ts baking soda, eggs, unbleached flour, butter

dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed

tequila, blue curacao or other orange-flavor liqueur, canned coconut milk, lime juice, frozen unsweetened raspberries, frozen unsweetened blueberries, ice cubes, sugar, fresh or dried lavender blossoms, lime wedge, lavender sprigs, rinsed (optional)

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

whole head garlic, extra-virgin olive oil , plus 3 tbsp, tomatoes , seeds removed and medium diced, chopped fresh basil leaves, chopped fresh-flat leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 2 tsp dried thyme, salt, ground pepper, black or white, chicken stock, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, salt and freshly ground black pepper, steamed baby cut carrots , as garnish

parsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.