88566 lavender dijon dressing salads fish Recipes

butter, softened, white sugar, sugar, chopped fresh lavender, chopped fresh mint leaves, grated lemon zest, all-purpose flour, cornstarch, salt

milk, stems of fresh lavender flowers, egg yolks, white sugar, heavy cream

butter, softened, white sugar, extra large egg, extra large egg yolk, grated lemon zest, crushed dried lavender flowers, vanilla extract, all-purpose flour

boiling water, lavender flowers, cold water, lemon juice, sugar

dijon mustard, white sugar, white vinegar, garlic, salt, xanthan gum, vegetable oil, water, celery seed, red pepper flakes, cracked black pepper, dried tarragon, brown mustard seed

skinless, boneless chicken breast halves, fresh lavender, bacon, salt and pepper to taste, red pepper flakes , or to taste, shredded cheddar cheese

vegetable oil, chopped fresh lavender, chopped fresh rosemary, chopped fresh thyme, pork steaks

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

unbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers

liquid coconut oil, agave syrup, fresh lavender flowers or 1 1/2 tbsp dried, cacao powder, almond butter, almonds , coarsely chopped by pulsing in food processor, raisins, sliced almonds

low-fat mayonnaise, fresh lemon juice, walnut oil or olive oil, grainy dijon mustard, head radicchio , torn into bite-size pieces, head bibb lettuce , torn into bite-size pieces, coarsely chopped walnuts, toasted

sugar, heavy cream, whole milk, dried nontoxic and organic lavender flowers, salt, eggs, egg yolks, all-purpose flour, sugar, salt, unsalted butter, slightly softened, ice water, garnish: fresh nontoxic and organic violets

part peach puree, parts prosecco or another sparkling wine, edible , nontoxic, dried or fresh lavender

dijon mustard, nutritional yeast flakes, almonds, blanched and ground, garlic cloves, minced, water, lemon juice, soy sauce, olive oil, white pepper

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves