141147 lavender caramel sauce Recipes

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

cold strong brewed coffee , cinnamon, cold, strong, brewed, caramel sauce (to taste), low-fat milk , 1%, cold, ice cubes, plain, coffee ice cubes , coffee, heavy cream (whipping cream), cinnamon, caramel sauce, caramel sauce (garnish, for drizzling ), cinnamon stick, for stirring

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

fresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, pumpkin puree, vanilla extract, oil, eggs, sugar, brown sugar, cream cheese (room temperature ), brown sugar, golden syrup, caramel sauce, egg, all-purpose flour, caramel sauce, chocolate sauce, pecans (toasted and chopped )