6272 lavender and tea from lavender farm Recipes

dried lavender flowers, dried chamomile, green tea leaves (or 1 tea bag,i use decaf), boiling water

dried lavender flowers or 2 tsp fresh lavender flowers, dried mint or 1 1/2-2 tbsp fresh mint leaves, boiling water, honey or sugar, to taste

water (divided use ), organic fresh edible lavender, well rinsed (or 1-2 tbsp dried lavender), fresh lemon , zest of, fresh lemon juice, sugar (preferably superfine), lemon slice, to garnish

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

dried lavender blossoms (buds, the flowers before they open), chamomile tea bag (optional), boiling water, sugar, lemon (1/4 cup), liquid pectin

unsalted butter, very soft, superfine sugar (minus 1 tbsp!), egg, beaten, all-purpose flour (minus 1 tbsp), dried lavender flowers, slightly ground with a mortar and pestle

sliced fresh mint leaves, dried lavender flowers, minced fresh rosemary, boiling water, honey , optional

water, superfine sugar (read *note), dried lavender or 1/4 cup fresh lavender flowers, freshly grated lime zest, freshly squeezed lime juice (about 8 limes), lime slice, thinly cut, lavender flowers

lavender, peppermint extract, rose extract, lemon balm, water

whole milk, lavender honey, dried lavender blossoms, all purpose flour, baking powder, baking soda, salt, sour cream (1 cup), sugar, unsalted butter, room temperature, eggs, powdered sugar

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, drops lavender liquid herbal extract, star anise extract, drops purple food color gel, vegetable oil cooking spray, lavender buttercream , recipe follows, rice paper feathers, for garnish (see cook s note), fresh edible lavender flower petals, for garnish, candy pearls, for garnish, edible glitter, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, anise extract, cherry liqueur, vodka, drops lavender oil (recommended : herb farm), drops purple food color gel

tea bags or 1 tsp black, dried culinary lavender buds, lapsang souchong loose leaf tea

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each

dried lavender (flower buds), sugar, butter or margarine, soft, vanilla extract, lemon flavoring (opt), salt, all purpose flour, milk, extra sugar

fine black loose tea (like a darjeeling), lavender buds, chamomile flowers, jasmine fresh edible flower