59441 lavender almond ice figs Recipes

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

almond paste, sugar, eggs, almond extract, salt, half-and-half, heavy cream

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese

baking powder, butter, butter or margarine, caster sugar, eggs, lightly beaten, flaked almonds, ground almonds, icing sugar , sifted, instant coffee , dissolved in 1 tablespoon hot water, instant coffee , dissolved in 1 tablespoon hot water, self-raising flour